Are you tired of the same old steak routine? Ready to elevate your grilling game with a flavor explosion that's both simple and sophisticated? Then look no further! This Montreal steak marinade, with a delightful vinegar kick, is your ticket to juicy, tender, and incredibly flavorful steaks every single time. It's one of those easy recipes that's perfect for busy weeknights, yet impressive enough for a weekend barbecue with friends. Get ready to discover a new favorite among your healthy meals and quick dinner ideas.
Ingredients for Zesty Montreal Steak Marinade
This recipe makes enough marinade for about 2 pounds of steak, easily adjustable for larger or smaller quantities.
- 1/4 cup apple cider vinegar (for that perfect balance of sweet and tangy)
- 1/4 cup olive oil (for richness and moisture)
- 2 tablespoons Worcestershire sauce (umami bomb!)
- 2 tablespoons brown sugar (adds a touch of sweetness to balance the vinegar)
- 1 tablespoon Dijon mustard (for a creamy texture and subtle sharpness)
- 1 tablespoon garlic powder (essential for that savory base)
- 1 tablespoon onion powder (complements the garlic beautifully)
- 1 teaspoon dried oregano (earthy and aromatic)
- 1 teaspoon dried thyme (adds a lovely herbaceous note)
- 1 teaspoon black pepper (freshly ground is always best!)
- 1 teaspoon salt (adjust to your taste)
Step-by-Step Cooking Instructions: A Simple Guide to Deliciousness
This recipe is all about easy homemade cooking, perfect for beginners!
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Combine the magic: In a medium-sized bowl, whisk together the apple cider vinegar, olive oil, Worcestershire sauce, brown sugar, Dijon mustard, garlic powder, onion powder, oregano, thyme, black pepper, and salt until well combined.
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Marinate your masterpiece: Add your steaks (about 1-1.5 inch thick) to a resealable bag or a shallow dish. Pour the marinade over the steaks, ensuring they're fully coated. Seal the bag tightly or cover the dish.
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Refrigerate and relax: Let the steaks marinate in the refrigerator for at least 4 hours, or ideally, overnight. The longer they marinate, the more flavorful they'll become.
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Grill time!: Preheat your grill to medium-high heat. Remove the steaks from the marinade (discard the used marinade) and grill for 4-6 minutes per side for medium-rare, or longer depending on your desired doneness. Use a meat thermometer to ensure accuracy.
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Rest and enjoy: Once cooked, let the steaks rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Cooking Tips for Perfect Results
- Steak selection: Choose high-quality steaks, like ribeye, New York strip, or sirloin, for the best results.
- Don't overcrowd the grill: Give your steaks enough space to cook evenly.
- Use a meat thermometer: This is the most accurate way to ensure your steak is cooked to your preferred doneness.
Variations to Explore
- Spicy kick: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the marinade.
- Herb variations: Experiment with different herbs like rosemary, parsley, or basil.
- Citrus zest: Add the zest of a lemon or lime for a brighter flavor profile.
Nutritional Information (Per Serving - Approximate)
This information is based on a serving size of approximately 4 ounces of steak and may vary depending on the specific ingredients used and portion size.
- Calories: Approximately 250-300
- Protein: Approximately 25-30 grams
- Fat: Approximately 15-20 grams
This Montreal steak marinade recipe is a true testament to the delicious possibilities of easy recipes and healthy meals. It’s a perfect example of how a simple marinade can transform a basic steak into a delicious dish that will impress your family and friends. Enjoy!