Tired of the same old party snacks? Craving something a little more exciting, yet surprisingly simple to make? Then look no further! This crab cheese ball recipe is the perfect solution for your next gathering. It's a crowd-pleaser, boasting a delightful blend of creamy cream cheese, succulent crab meat, and a hint of zesty lemon. Get ready to impress your guests with this homemade culinary masterpiece – it's easier than you think! This recipe is perfect for those seeking easy recipes, healthy meals, or quick dinner ideas, and showcases the best of homemade cooking.
Ingredients:
- 8 ounces cream cheese, softened
- 1 cup lump crab meat, drained
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 green onion, finely chopped
- 1/4 teaspoon Old Bay seasoning
- 1/4 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- 1/2 cup chopped pecans or walnuts (optional)
- Crackers, celery sticks, or baguette slices for serving
Instructions:
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Prepare the Crab Meat: Ensure your crab meat is thoroughly drained to avoid a watery cheese ball. Gently flake any large pieces for even distribution.
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Combine Ingredients: In a medium bowl, combine the softened cream cheese, crab meat, mayonnaise, lemon juice, Dijon mustard, green onion, Old Bay seasoning, garlic powder, salt, and pepper. Mix until everything is well incorporated and the mixture is smooth.
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Add Nuts (Optional): If using, gently fold in the chopped pecans or walnuts. This adds a delightful crunch and nutty flavor.
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Shape the Cheese Ball: Using your hands (lightly moistened to prevent sticking), shape the mixture into a ball. You can make one large ball or several smaller ones, depending on your preference.
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Chill and Serve: Place the cheese ball on a serving platter and refrigerate for at least 30 minutes to allow the flavors to meld and the cheese ball to firm up. Serve with your favorite crackers, celery sticks, or baguette slices.
Tips for the Best Crab Cheese Ball:
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Soften the Cream Cheese Properly: Make sure your cream cheese is truly softened to ensure a smooth and easy-to-mix consistency. You can achieve this by leaving it out at room temperature for about 30 minutes before starting.
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Don't Overmix: Overmixing can make the cheese ball tough. Gently mix the ingredients until just combined.
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Adjust Seasoning to Taste: Feel free to adjust the amount of lemon juice, Old Bay seasoning, or other spices to suit your taste preferences.
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Get Creative with Garnishes: For an extra touch of elegance, garnish the cheese ball with extra chopped green onions, paprika, or a sprig of fresh dill before serving.
Variations:
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Spicy Crab Cheese Ball: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick.
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Avocado Crab Cheese Ball: Incorporate 1/4 of a ripe avocado for a creamier and richer texture.
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Herb-Infused Crab Cheese Ball: Add a tablespoon of chopped fresh herbs, such as chives, parsley, or dill, for a fresh and aromatic twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on serving size and additions)
- Fat: Approximately 12-15g
- Protein: Approximately 5-7g
- Carbohydrates: Approximately 5-7g
This delicious crab cheese ball recipe is perfect for any occasion, from casual get-togethers to more formal events. It's a simple yet elegant appetizer that's sure to be a hit with everyone. Enjoy creating this delicious and easy dish! It’s a fantastic addition to your repertoire of healthy meals, quick dinner ideas, and delicious dishes. Give it a try and let us know what you think!