Are you looking for a unique and flavorful twist on a classic holiday ham? Tired of the same old recipes? Then prepare to be amazed! This glazed ham recipe uses the unexpected sweetness and subtle spice of Dr Pepper to create a truly unforgettable dish. It's incredibly easy to make, surprisingly delicious, and perfect for any special occasion or a simply satisfying weeknight dinner. Get ready to elevate your ham game with this easy recipe!
Ingredients:
- One 4-6 pound bone-in ham, fully cooked
- 1 (2-liter) bottle Dr Pepper
- 1 cup brown sugar, packed
- ½ cup Dijon mustard
- ¼ cup honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon ground cloves
- 1 teaspoon ground cinnamon
Instructions:
Step 1: Prepare the Glaze
In a medium saucepan, combine the Dr Pepper, brown sugar, Dijon mustard, honey, Worcestershire sauce, cloves, and cinnamon. Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar is completely dissolved and the glaze has slightly thickened. This should take about 10-15 minutes. Reduce the heat to low and keep warm.
Step 2: Score the Ham (Optional)
Scoring the ham isn't strictly necessary, but it allows the glaze to penetrate deeper and creates a beautiful presentation. If you choose to score your ham, use a sharp knife to make shallow cuts across the top in a diamond pattern. Be careful not to cut too deep.
Step 3: Glaze and Bake
Preheat your oven to 325°F (160°C). Place the ham in a large roasting pan. Pour half of the Dr Pepper glaze over the ham, ensuring it's evenly coated. Bake for 1 hour.
Step 4: Continue Glazing
Remove the ham from the oven and pour the remaining glaze over it. Return it to the oven and bake for another 30-45 minutes, or until the ham is heated through and the glaze is caramelized and slightly sticky. Baste the ham with the glaze every 15 minutes for an extra flavorful and glossy finish.
Step 5: Rest and Serve
Remove the ham from the oven and let it rest for at least 15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful ham.
Cooking Tips for a Perfect Ham:
- Use a meat thermometer: Ensure your ham reaches an internal temperature of 140°F (60°C) for optimal safety and doneness.
- Don't overbake: Overbaking can result in a dry ham. Follow the cooking time guidelines closely and use a meat thermometer to avoid overcooking.
- Adjust the sweetness: If you prefer a less sweet glaze, reduce the amount of brown sugar. Conversely, add more for a sweeter flavor.
Delicious Variations:
- Spicy Ham: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the glaze for a spicy kick.
- Pineapple Ham: Add ½ cup of crushed pineapple to the glaze for a tropical twist.
- Bourbon Ham: Substitute bourbon for half of the Dr Pepper for a rich and boozy glaze.
Nutritional Information (per serving, approximate):
This will vary depending on the size of your ham and the number of servings. For a more accurate calculation, use a nutrition calculator and input the specific ingredients and quantities used. However, generally, a serving of this ham will provide a moderate amount of protein and a higher amount of sodium and sugar due to the glaze. It's best enjoyed as part of a balanced meal.
This recipe is a guaranteed crowd-pleaser. The sweet and savory combination of the Dr Pepper glaze creates a truly unique flavor profile that will leave your guests wanting more. It's the perfect addition to your holiday table or a fantastic centerpiece for a special dinner. Give it a try and experience the magic of this surprising and delicious ham recipe!