Are you craving a simple yet incredibly satisfying homemade treat? Look no further! This crack candy recipe with graham crackers is the perfect answer. It's surprisingly easy to make, requires minimal ingredients, and delivers a delightful crunch and irresistible sweetness that will have everyone asking for more. This recipe is ideal for busy weeknights, weekend baking projects, or even a fun activity for the kids. Get ready to experience the joy of homemade crack candy!
Ingredients:
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 1/4 cup water
- 1/4 teaspoon salt
- 1/2 cup graham cracker crumbs
- 1/4 cup unsalted butter, cut into small pieces
- Optional: 1/4 teaspoon vanilla extract
Equipment:
- 9x13 inch baking pan
- Medium saucepan
- Candy thermometer
- Parchment paper or silicone baking mat (highly recommended)
Instructions:
Step 1: Prepare the Pan
Line your 9x13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished candy out easily. Alternatively, use a silicone baking mat. This prevents sticking and makes cleanup a breeze.
Step 2: Make the Candy Base
In a medium saucepan over medium heat, combine the granulated sugar, corn syrup, water, and salt. Stir gently until the sugar dissolves completely. Do not stir after the sugar is dissolved.
Step 3: Cook to the Hard-Crack Stage
Clip a candy thermometer to the side of the saucepan, ensuring it doesn't touch the bottom. Continue cooking, without stirring, until the mixture reaches 300°F (149°C) – the hard-crack stage. This is crucial for the candy's texture.
Step 4: Incorporate Butter and Graham Crackers
Remove the saucepan from the heat and carefully stir in the butter until it's melted and fully incorporated. Immediately stir in the graham cracker crumbs. If using, add the vanilla extract now. Work quickly, as the mixture will begin to cool and thicken.
Step 5: Spread and Cool
Pour the mixture into the prepared baking pan and spread it evenly using a spatula or the back of a spoon. Let it cool completely and undisturbed at room temperature. This usually takes about 1-2 hours.
Step 6: Break and Enjoy!
Once completely cool and hardened, use the parchment paper overhang (or simply lift from the silicone mat) to lift the crack candy from the pan. Break it into irregular pieces and enjoy your delicious homemade treat!
Tips for Success:
- Don't stir after the sugar dissolves: Stirring after the sugar is dissolved can cause crystallization.
- Use a candy thermometer: Accurate temperature is key to achieving the right consistency.
- Work quickly after removing from heat: The mixture cools and thickens rapidly.
- Let it cool completely: This ensures the candy sets properly.
Variations:
- Chocolate Crack Candy: Add 1/2 cup of semi-sweet chocolate chips to the mixture along with the graham crackers.
- Nutty Crack Candy: Incorporate 1/2 cup of chopped nuts (pecans, walnuts, or almonds) for added crunch and flavor.
- Spiced Crack Candy: Add a pinch of cinnamon or nutmeg for a warm, comforting twist.
Nutritional Information (per serving, approximate):
Calories: This will vary depending on the size of the serving and additions. A general estimate is around 150-200 calories per serving. For a more precise calculation, use a nutrition calculator and input the specific ingredients and serving size.
This easy recipe for delicious crack candy with graham crackers is perfect for satisfying your sweet tooth. The combination of the crunchy graham crackers and the smooth, hard candy creates a delightful textural contrast that is sure to impress. Enjoy!