Craving that creamy, cheesy, comforting broccoli casserole you remember from Cracker Barrel? This copycat recipe delivers all the deliciousness without the restaurant price tag. It's a perfect side dish for any occasion, from family dinners to holiday feasts, and is surprisingly easy to make. This recipe is a fantastic addition to your collection of easy recipes and healthy meals, offering a delicious and satisfying experience with minimal effort. Let's get cooking!
Ingredients:
- 1 pound fresh broccoli florets
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup crushed Ritz crackers
Instructions:
Step 1: Prep the Broccoli
First, steam or blanch the broccoli florets until tender-crisp. This usually takes about 5-7 minutes. Don't overcook; you want them to retain some texture. Drain well and set aside.
Step 2: Make the Cheese Sauce
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, creating a roux. Gradually whisk in the milk, ensuring no lumps form. Continue whisking until the sauce thickens slightly. This is a crucial step for a smooth and creamy casserole.
Step 3: Season and Add Cheese
Stir in the salt, pepper, garlic powder, and onion powder. Reduce the heat to low and add the cheddar and Monterey Jack cheese, stirring until melted and smooth. This creamy cheese sauce is the heart of this delicious dish.
Step 4: Combine and Bake
Gently fold in the cooked broccoli florets. Pour the mixture into a greased 9x13 inch baking dish. Sprinkle the crushed Ritz crackers evenly over the top.
Step 5: Bake to Perfection
Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden brown and bubbly. Let it sit for a few minutes before serving. This allows the casserole to set slightly and makes serving easier.
Tips for the Best Cracker Barrel Broccoli Casserole:
- Don't overcook the broccoli: Slightly crisp-tender broccoli is key to maintaining texture in the casserole.
- Use good quality cheese: The flavor of the cheese significantly impacts the final taste. Sharp cheddar and Monterey Jack are classic choices.
- Toast the crackers: For an extra crispy topping, lightly toast the crushed Ritz crackers in a dry skillet before sprinkling them on top.
- Add a little spice: For a kick, add a pinch of red pepper flakes to the cheese sauce.
Variations:
- Add other vegetables: Consider adding diced carrots, mushrooms, or bell peppers for extra flavor and nutrients.
- Use different cheeses: Experiment with other cheeses like Gruyere, Colby, or even a blend of your favorites.
- Make it a complete meal: Add cooked chicken or ham for a heartier casserole.
Nutritional Information (per serving, approximate):
Calories: Approximately 300-350 Fat: 18-22g Protein: 10-12g Carbohydrates: 20-25g
This recipe is a fantastic example of homemade cooking at its finest. It's quick, easy, and unbelievably delicious. Enjoy this comforting classic!