Are you craving a warm, comforting meal that tastes like a hug? Then look no further! This recipe delivers a delicious, homemade version of Cracker Barrel's famous Chicken and Dumplings. It's surprisingly easy to make, even for beginner cooks, and perfect for a cozy weeknight dinner or a special family gathering. Get ready to experience the ultimate in comfort food, all made from scratch in your own kitchen! This easy recipe provides a quick dinner idea that's both healthy and satisfying.
Ingredients:
For the Chicken and Broth:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 8 boneless, skinless chicken thighs, cut into 1-inch pieces
- 8 cups chicken broth (low sodium preferred)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Dumplings:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon butter, cold and cut into small pieces
- 1 cup milk
Instructions:
Step 1: Making the Chicken and Broth
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. This simple step builds a flavorful base for your dish.
Add the chicken pieces to the pot and cook until browned on all sides. Don't overcrowd the pot; work in batches if necessary for even browning.
Pour in the chicken broth, thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 20 minutes, or until the chicken is cooked through.
Step 2: Preparing the Dumplings
In a large bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. This ensures light and fluffy dumplings.
Gradually add the milk, mixing until just combined. Don't overmix; a few lumps are okay.
Step 3: Combining and Cooking
Once the chicken is cooked, gently drop spoonfuls of the dumpling batter onto the surface of the simmering chicken and broth. Resist the urge to stir! Cover the pot and simmer for 15-20 minutes, or until the dumplings are cooked through and fluffy. Don't lift the lid during cooking to prevent them from becoming dense.
Step 4: Serving
Serve your delicious homemade Chicken and Dumplings hot, garnished with fresh parsley if desired. This hearty and comforting dish is perfect on its own, but you can also serve it with a side salad for a complete meal.
Cooking Tips for Perfect Chicken and Dumplings:
- Don't overmix the dumpling batter: Overmixing will develop the gluten and result in tough dumplings.
- Use low-sodium chicken broth: This allows you to control the salt level in your dish.
- Adjust seasoning to taste: Feel free to add more herbs or spices to suit your preferences.
- For thicker dumplings: Use a little less milk in the dumpling batter.
Variations:
- Add vegetables: Include other vegetables like potatoes, peas, or green beans.
- Use different herbs: Experiment with other herbs like sage or oregano.
- Make it spicier: Add a pinch of red pepper flakes to the broth.
- Use chicken breasts: Substitute boneless, skinless chicken breasts for thighs. Adjust cooking time accordingly.
Nutritional Information (per serving, approximate):
Calories: Approximately 400-450 Protein: Approximately 35-40g Fat: Approximately 15-20g Carbohydrates: Approximately 40-45g
This recipe is a guaranteed crowd-pleaser, offering a delicious and easy way to enjoy a classic comfort food. It’s a perfect example of homemade cooking at its finest, providing a healthy and satisfying meal that’s perfect for any occasion. Enjoy!