Tired of the same old dinner routine? Craving a comforting, flavorful meal that's ready in under 30 minutes? Then look no further! This creamy mushroom pasta recipe is the perfect solution for busy weeknights. It's a delicious and easy recipe that’s surprisingly healthy, making it an ideal addition to your collection of quick dinner ideas and healthy meals. This homemade cooking masterpiece uses pantry staples to deliver a restaurant-quality taste without the fuss. Get ready to impress your family and friends with this simple yet elegant dish, one of the best recipes you'll ever try!
Ingredients:
- 1 pound pasta (penne, fettuccine, or your favorite shape)
- 1 tablespoon olive oil
- 8 ounces cremini mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 10.75 ounces can condensed cream of mushroom soup
- 1 cup milk (whole milk recommended for creaminess)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (optional, for garnish)
- Salt and pepper to taste
Instructions:
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Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
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Sauté the Vegetables: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the mushrooms and garlic and cook until the mushrooms are tender and lightly browned, about 5-7 minutes more.
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Create the Creamy Sauce: Stir in the cream of mushroom soup and milk. Bring to a simmer, stirring constantly, until the sauce is heated through and smooth. Reduce heat to low.
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Combine and Finish: Add the cooked pasta to the skillet with the mushroom sauce. Toss to coat evenly. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency. Stir in the Parmesan cheese. Season with salt and pepper to taste.
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Serve: Garnish with fresh parsley, if desired, and serve immediately. Enjoy your delicious and easy creamy mushroom pasta!
Tips & Variations:
- For a richer flavor: Use heavy cream instead of milk.
- Add protein: Stir in cooked chicken, sausage, or shrimp for a heartier meal.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Boost the veggies: Include other vegetables like spinach, bell peppers, or peas.
- Make it cheesy: Add more Parmesan cheese, or try different cheeses like mozzarella or Gruyère.
- Use different mushrooms: Shiitake, oyster, or portobello mushrooms can be substituted for cremini mushrooms.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Fat: 20-25g
- Protein: 15-20g
- Carbohydrates: 50-60g
This easy recipe is perfect for a quick weeknight dinner, but it’s also elegant enough to serve to guests. The creamy mushroom sauce is rich and flavorful, and the pasta is cooked to perfection. It’s a delicious and satisfying meal that the whole family will love. This recipe is a testament to how delicious food recipes can be simple, making homemade cooking accessible to everyone. Try this recipe today and experience the joy of creating a tasty and easy meal. It's sure to become one of your go-to best recipes!