Are you craving a warm, comforting side dish that's both incredibly easy to make and bursting with flavor? Look no further! This recipe recreates the beloved Cracker Barrel fried apples, a sweet and tangy treat that's perfect alongside pancakes, waffles, pork chops, or simply enjoyed on its own. It's a fantastic addition to your repertoire of easy recipes and healthy meals, perfect for busy weeknights or special occasions. This homemade cooking delight is surprisingly quick to whip up, making it an ideal choice for quick dinner ideas. Let's get started!
Ingredients:
- 6 medium apples (Granny Smith, Honeycrisp, or a mix are recommended)
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 4 tablespoons butter
- 1/4 cup apple cider (optional, for extra flavor)
Instructions:
Step 1: Prepare the Apples:
Peel, core, and slice the apples into about 1/4-inch thick rings. If you prefer smaller pieces, you can slice them into wedges.
Step 2: Make the Coating:
In a medium bowl, whisk together the flour, sugar, cinnamon, nutmeg, and salt.
Step 3: Coat the Apples:
Add the apple slices to the flour mixture and toss gently until they are evenly coated.
Step 4: Fry the Apples:
Melt the butter in a large skillet over medium heat. Add the coated apple slices to the skillet in a single layer, ensuring not to overcrowd the pan. If necessary, fry in batches. Cook for 3-4 minutes per side, or until the apples are tender and slightly browned.
Step 5: Add Cider (Optional):
If using apple cider, pour it into the skillet during the last minute of cooking. This will create a delicious, slightly caramelized sauce.
Step 6: Serve and Enjoy:
Remove the fried apples from the skillet and serve immediately. They are delicious hot, and even better when served alongside your favorite breakfast or dinner dishes.
Tips and Variations:
- For a crispier apple: Increase the cooking time slightly and reduce the heat to medium-low.
- Spice it up: Add a pinch of ground cloves or ginger for a warmer flavor profile.
- Make it sweeter: Increase the sugar to 1/3 cup, or add a tablespoon of brown sugar for a richer caramel flavor.
- Add a touch of tartness: A squeeze of lemon juice at the end can brighten the flavor.
- For a healthier option: Reduce the butter to 2 tablespoons and use a non-stick skillet.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200
- Fat: 8-12g
- Carbohydrates: 20-25g
- Sugar: 10-15g
- Protein: 1-2g
Please note that this nutritional information is an estimate and may vary based on the specific ingredients used and serving size.
This simple yet delightful Cracker Barrel-inspired recipe is sure to become a family favorite. The delicious combination of sweet and tart apples, perfectly complemented by warm spices, makes this a truly irresistible dish. It’s a great example of how easy it can be to create delicious dishes using readily available ingredients and simple techniques. Enjoy this easy and satisfying side dish, perfect for adding a touch of homemade goodness to your next meal. It's one of the best recipes for a reason!