Are you craving a quick, healthy, and incredibly flavorful dinner? Look no further! This Cracker Barrel Salmon Patties recipe delivers on all fronts. These patties are packed with flaky salmon, subtly spiced, and pan-fried to golden perfection. They're a fantastic homemade alternative to takeout, perfect for a weeknight dinner or a delightful weekend brunch. Get ready to enjoy a delicious dish that's surprisingly easy to make!
Ingredients:
- 1 pound salmon fillet, skin removed and chopped
- 1/2 cup cracker crumbs (saltine crackers work best)
- 1/4 cup finely chopped onion
- 1 large egg, lightly beaten
- 1 tablespoon mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil or butter
- Salt to taste
- Optional: Fresh dill or parsley for garnish
Instructions:
Get Started:
- Begin by preheating your skillet over medium heat. Add the olive oil or butter and let it melt and coat the pan evenly.
Prepare the Salmon Mixture:
- In a medium-sized bowl, gently combine the chopped salmon, cracker crumbs, onion, egg, mayonnaise, lemon juice, garlic powder, and black pepper. Mix until just combined; be careful not to overmix, as this can make the patties tough. Season with salt to taste.
Form the Patties:
- Shape the salmon mixture into 4-6 patties, depending on the desired size. Lightly flatten each patty with your hand.
Cook the Patties:
- Carefully place the patties in the preheated skillet. Cook for about 3-4 minutes per side, or until they are golden brown and cooked through. The internal temperature of the salmon should reach 145°F (63°C).
Serve and Enjoy:
- Once cooked, remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil. Garnish with fresh dill or parsley, if desired. Serve immediately and enjoy your homemade Cracker Barrel-inspired salmon patties!
Cooking Tips for Perfect Salmon Patties:
- Don't Overmix: Overmixing the salmon mixture can result in tough patties. Gently combine the ingredients until just moistened.
- Adjust Seasoning: Feel free to adjust the seasoning to your preference. Add more garlic powder, black pepper, or even a pinch of cayenne pepper for a little heat.
- Don't overcrowd the pan: Cooking the patties in batches ensures even browning and cooking.
- Check for Doneness: Use a food thermometer to ensure the salmon is cooked through to an internal temperature of 145°F (63°C).
Variations:
- Spicy Salmon Patties: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the mixture for a spicy kick.
- Creamy Salmon Patties: Stir in a tablespoon of sour cream or Greek yogurt to the mixture for added creaminess.
- Herb-Infused Salmon Patties: Experiment with different herbs like chives, thyme, or tarragon for a unique flavor profile.
Nutritional Information (per patty, approximate):
- Calories: Approximately 200-250
- Protein: 20-25g
- Fat: 10-15g
- Carbohydrates: 5-10g
This easy recipe for Cracker Barrel-style salmon patties offers a healthy and delicious meal option. It’s perfect for busy weeknights or a casual weekend gathering. The combination of flaky salmon and crispy cracker crumbs creates a delightful texture, while the subtle spices enhance the natural flavor of the fish. Try this recipe today and impress your family and friends with your culinary skills!