Are you looking for a quick and easy dessert recipe that's both delicious and festive? Look no further! This cranberry jello recipe with cranberry sauce is perfect for holiday gatherings or any time you crave a refreshing, tangy treat. It's incredibly simple to make, requiring minimal ingredients and effort, making it ideal for busy weeknights or novice cooks exploring easy recipes. This recipe delivers a burst of cranberry flavor and a beautiful, jiggly texture that's sure to impress your guests. Get ready to experience the magic of homemade cooking with this delightful dish!
Ingredients:
- 1 (6 ounce) package cranberry-flavored gelatin
- 1 (12 ounce) can cranberry sauce, whole berry preferred
- 2 cups boiling water
- 1 cup cold water
- Optional: Whipped cream, chopped pecans, or candied cranberries for garnish
Instructions:
Step 1: Prepare the Gelatin
In a large bowl, carefully sprinkle the cranberry-flavored gelatin over 2 cups of boiling water. Stir constantly until the gelatin is completely dissolved. This is crucial for preventing lumps in your final product.
Step 2: Incorporate the Cranberry Sauce
Gently stir in the 12-ounce can of cranberry sauce. Make sure to break up any large clumps for an even distribution of flavor and texture. The whole berry cranberry sauce provides a lovely contrast in texture to the smooth jello.
Step 3: Add Cold Water
Gradually add 1 cup of cold water to the mixture, stirring continuously. This helps to cool down the mixture and prevent the gelatin from setting too quickly.
Step 4: Set the Jello
Pour the cranberry jello mixture into a 9x13 inch baking dish or individual serving dishes. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the jello to set completely.
Step 5: Garnish and Serve
Once the jello is firm, garnish it with your favorite toppings. Whipped cream adds a delightful sweetness and creamy contrast, while chopped pecans provide a satisfying crunch. Candied cranberries offer an extra burst of cranberry flavor and festive color. Cut into squares and serve chilled. Enjoy!
Cooking Tips for the Best Cranberry Jello:
- Use quality ingredients: The flavor of your jello will depend on the quality of the gelatin and cranberry sauce you use. Choose a reputable brand for the best results.
- Don't rush the setting process: Allowing the jello to set completely in the refrigerator is essential for achieving the desired texture.
- Adjust sweetness: If you prefer a less sweet jello, you can reduce the amount of cranberry sauce or add a squeeze of lemon juice.
- Get creative with garnishes: Experiment with different toppings to customize the look and flavor of your jello.
Variations:
- Layered Jello: Create a visually appealing layered jello by alternating layers of cranberry jello and other flavored jello, such as lime or orange.
- Citrus Twist: Add a zest of orange or lemon to the mixture for a brighter, more refreshing flavor.
- Spiced Cranberry Jello: Incorporate a pinch of cinnamon or cloves for a warm, autumnal flavor profile.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used. It is best to use a nutrition calculator with the exact brands of ingredients used for accurate results.
- Calories: Approximately 150-200
- Fat: Low
- Protein: Low
- Carbohydrates: Moderate
This cranberry jello recipe is a simple yet impressive dessert that's perfect for any occasion. Its vibrant color and refreshing flavor make it a crowd-pleaser, while its ease of preparation makes it a fantastic option for busy cooks. Enjoy this delicious and healthy meal!