Are you looking for a quick and easy appetizer that's sure to impress your guests? Or perhaps a delicious and healthy addition to your next picnic? Then look no further! This creamy chive cream cheese recipe is incredibly simple to make, requiring minimal ingredients and effort, yet delivers a burst of fresh, vibrant flavor. Perfect for spreading on crackers, crudités, or even as a flavorful topping for baked potatoes, this recipe is a versatile addition to your homemade cooking repertoire. It’s one of those delicious dishes that’s always a crowd-pleaser! Get ready to elevate your snack game with this easy recipe.
Ingredients:
- 8 ounces cream cheese, softened
- 2 tablespoons sour cream (or Greek yogurt for a healthier option)
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced (optional, but highly recommended!)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
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Soften the cream cheese: Leave the cream cheese out at room temperature for about 30 minutes to soften. This makes it much easier to mix smoothly. You can also speed this up by briefly microwaving it in short bursts (10-15 seconds at a time), stirring in between, until softened. Be careful not to overheat it!
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Combine ingredients: In a medium bowl, combine the softened cream cheese and sour cream (or yogurt). Mix until completely smooth and creamy using a spatula or a whisk.
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Add flavor: Stir in the chopped chives, lemon juice, minced garlic (if using), salt, and pepper. Mix thoroughly until everything is well incorporated.
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Chill (optional): For best flavor and a firmer consistency, cover the bowl and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully.
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Serve and enjoy!: Spread your creamy chive cream cheese on crackers, vegetables, bagels, or use it as a topping for baked potatoes or grilled fish. The possibilities are endless!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little kick!
- Herby variations: Experiment with other fresh herbs like dill, parsley, or a mix of both.
- Creamy variations: For an even creamier texture, add a tablespoon of mayonnaise or crème fraîche.
- Make it ahead: This cream cheese spread can be made a day or two in advance and stored in the refrigerator.
Nutritional Information (per serving, approximate):
Calories: Approximately 100-120 calories per serving (depending on variations) This is an estimate and can vary based on specific ingredients and portion sizes.
This recipe is a perfect example of quick dinner ideas and healthy meals that don't compromise on taste. It’s a fantastic addition to your collection of best recipes and an easy way to create a delicious and memorable appetizer or spread. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to become a staple in your food recipes collection. Enjoy!