Are you ready to elevate your kolacky game? Forget store-bought fillings – this recipe for homemade cream cheese filling will transform your traditional Czech pastries into irresistible, melt-in-your-mouth delights. This easy recipe is perfect for both beginner bakers and seasoned pros looking to create a truly special treat. Get ready to experience the joy of homemade cooking and the satisfaction of sharing delicious, homemade food recipes with loved ones.
Ingredients: You'll Need These Simple Essentials
This recipe focuses on creating a smooth, tangy, and subtly sweet cream cheese filling that perfectly complements the buttery kolacky dough. Gather these ingredients for a batch of incredibly delicious filling:
- 8 ounces (227 grams) cream cheese, softened to room temperature
- ½ cup (100 grams) granulated sugar
- 1 large egg, lightly beaten
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
Instructions: A Step-by-Step Guide to Creamy Perfection
Making this cream cheese filling is surprisingly simple. Even if you're new to baking, you'll find this process straightforward and incredibly rewarding.
Step 1: Prepare Your Cream Cheese
Ensure your cream cheese is properly softened. This is crucial for achieving a smooth and creamy texture. You can soften it at room temperature for about 30 minutes, or gently microwave it in short intervals, stirring frequently to prevent melting.
Step 2: Combine Ingredients
In a medium-sized bowl, beat the softened cream cheese with an electric mixer until it's completely smooth and creamy. Gradually add the granulated sugar, beating until fully incorporated. Then, add the lightly beaten egg, vanilla extract, and salt. Mix until everything is well combined and the mixture is light and fluffy. Don't overmix!
Step 3: Taste and Adjust
Taste a small amount of the filling. If you prefer a sweeter filling, add more sugar to your liking. If you want a more pronounced vanilla flavor, add a touch more extract.
Step 4: Prepare for Filling
Once you’re happy with the flavor, transfer the cream cheese filling to a piping bag or a zip-top bag with a corner snipped off. This makes filling your kolacky dough much easier and neater.
Tips and Variations: Making it Your Own
- For a richer flavor: Use full-fat cream cheese.
- Lemon zest: Add a teaspoon of lemon zest for a bright citrusy note.
- Nutty delight: Stir in ¼ cup of finely chopped pecans or walnuts for added texture and flavor.
- Spice it up: A pinch of cinnamon or nutmeg adds warmth.
- For easier piping: Refrigerate the filling for about 30 minutes to firm it up before piping. This will prevent it from being too runny.
Nutritional Information (per serving, approximate)
Serving size will vary depending on the size of your kolacky. This is an approximation based on a typical serving size.
- Calories: Approximately 150-200
- Fat: 10-15g
- Saturated Fat: 6-9g
- Cholesterol: 20-30mg
- Carbohydrates: 15-20g
- Sugar: 10-15g
- Protein: 2-3g
These values are estimates and can vary based on the specific ingredients used and portion size.
This cream cheese filling is a perfect complement to your homemade kolacky, adding a delightful layer of flavor and texture. Enjoy the process of creating these delicious treats and the joy of sharing them with family and friends! They're perfect for holidays, special occasions, or just a sweet treat anytime. Happy baking!