Do you love the vibrant spirit of Mardi Gras? Or perhaps you simply crave a deliciously sweet and indulgent treat? Then look no further! This Cream Cheese Filling King Cake recipe is guaranteed to become a new favorite in your household. Forget store-bought; this homemade version is surprisingly easy to make and boasts a flavor that's simply irresistible. It's the perfect addition to your next celebration or a delightful surprise for a cozy night in. Get ready to experience the magic of this iconic dessert, perfect for both seasoned bakers and kitchen novices.
Ingredients:
For the Dough:
- 1 cup warm milk (105-115°F)
- 2 ¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon salt
- 4 tablespoons (½ stick) unsalted butter, melted and slightly cooled
- 4 cups all-purpose flour, plus more for dusting
For the Cream Cheese Filling:
- 8 ounces cream cheese, softened
- ½ cup (1 stick) unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2-4 tablespoons milk
- Assorted sprinkles (optional, but highly recommended for that Mardi Gras vibe!)
Instructions:
Making the Dough:
- Activate the Yeast: In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic!
- Add Wet Ingredients: Whisk in the egg, salt, and melted butter.
- Incorporate Flour: Gradually add flour, one cup at a time, mixing with a wooden spoon or spatula until a shaggy dough forms.
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Add a little more flour if the dough is too sticky.
- First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Preparing the Cream Cheese Filling:
- Cream Together: In a medium bowl, beat together softened cream cheese and butter until smooth and creamy.
- Sweeten and Flavor: Gradually add powdered sugar, beating until well combined. Stir in vanilla extract.
Assembling and Baking the King Cake:
- Punch Down Dough: Gently punch down the risen dough.
- Roll and Fill: On a lightly floured surface, roll the dough into a 12-inch circle. Spread the cream cheese filling evenly over the dough, leaving a 1-inch border.
- Shape the Cake: Starting at one edge, tightly roll the dough into a spiral. Pinch the seam to seal.
- Form the Ring: Gently shape the roll into a ring, joining the ends. Place the ring on a baking sheet lined with parchment paper.
- Second Rise: Cover the ring with plastic wrap and let rise for another 30-45 minutes.
- Bake: Preheat oven to 350°F (175°C). Bake for 25-30 minutes, or until golden brown.
Making the Glaze:
- Whisk it Up: While the cake is baking, whisk together powdered sugar and milk until smooth. Add more milk if needed to reach desired consistency.
Finishing Touches:
- Cool and Glaze: Let the king cake cool completely on a wire rack before glazing. Pour the glaze over the cooled cake, letting it drip down the sides.
- Sprinkle with Joy: Sprinkle generously with your favorite sprinkles!
Tips for King Cake Success:
- Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for optimal dough development.
- Don't Overmix: Overmixing the dough can result in a tough cake.
- Proper Rising Time: Allow ample time for the dough to rise completely for a light and airy texture.
- Even Filling Distribution: Ensure the cream cheese filling is spread evenly to avoid uneven baking.
Variations:
- Add some zest: Incorporate lemon or orange zest into the dough or filling for an extra burst of flavor.
- Different Fillings: Experiment with other fillings like cinnamon, apple, or pecan.
- Chocolate Glaze: Instead of a simple powdered sugar glaze, try a rich chocolate ganache.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 (depending on size and ingredients)
This recipe provides a delicious and relatively easy way to bring the festive spirit of Mardi Gras (or any special occasion) to your table. Enjoy!