Tired of store-bought pizza sauce that lacks flavor and authenticity? Craving the taste of homemade pizza, but don't want to spend precious time making sauce each time? Then this recipe for canning pizza sauce in Ball jars is perfect for you! This easy recipe provides a delicious, flavorful sauce, ready whenever pizza night strikes. It's a fantastic way to enjoy homemade goodness year-round, transforming your quick dinner ideas into culinary masterpieces. Get ready to elevate your pizza game with this simple, yet rewarding homemade cooking project.
Ingredients:
- 28 ounces crushed tomatoes
- 15 ounces tomato sauce
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 7 half-pint Ball jars (or equivalent) with lids and rings
Instructions:
Step 1: Prepare the Sauce
In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Simmer the Sauce
Add the crushed tomatoes, tomato sauce, oregano, basil, thyme, red pepper flakes (if using), salt, and pepper to the saucepan. Bring the mixture to a gentle simmer, then reduce heat to low and cook for at least 30 minutes, stirring occasionally. The longer it simmers, the richer the flavor will become.
Step 3: Prepare the Jars
While the sauce simmers, thoroughly wash the Ball jars, lids, and rings in hot, soapy water. Rinse well and sterilize the jars by boiling them in water for 10 minutes. Keep the jars submerged in hot water until ready to use.
Step 4: Fill and Seal the Jars
Carefully remove the sterilized jars from the hot water using tongs. Ladle the hot pizza sauce into the jars, leaving about 1/2 inch of headspace at the top. Wipe the rims of the jars clean with a damp cloth to ensure a proper seal. Place the lids and rings on the jars, tightening them fingertip tight.
Step 5: Process the Jars
Place the filled jars in a large canner or pot, ensuring they are covered with at least 1 inch of water. Bring the water to a rolling boil, then process the jars for 35 minutes (for half-pint jars at altitudes up to 1,000 feet). Adjust processing time according to your altitude – consult a Ball canning guide for specific instructions.
Step 6: Cool and Check the Seals
Once the processing time is complete, carefully remove the jars from the canner using tongs and let them cool completely on a towel-lined surface. You should hear a "pop" sound as the jars seal. Check the seals by pressing down on the center of each lid; if it doesn't flex, it's sealed properly.
Tips for Success:
- Use high-quality ingredients for the best flavor.
- For a smoother sauce, blend it with an immersion blender before canning.
- Properly sterilizing the jars is crucial for safe canning. Don't skip this step!
- Always follow altitude adjustments for processing times to ensure safe canning.
Variations:
- Add a tablespoon of sugar for a slightly sweeter sauce.
- Incorporate different herbs and spices to create your own unique blend. Italian seasoning, fennel, or rosemary would all be delicious additions.
- For a chunky sauce, use whole peeled tomatoes instead of crushed tomatoes.
Nutritional Information (per serving, approximate):
This information will vary based on the specific ingredients used. Use a nutrition calculator for a more precise analysis.
- Calories: Approximately 30
- Fat: Approximately 1g
- Sodium: Varies based on salt added
- Carbohydrates: Approximately 6g
- Sugar: Approximately 4g
This homemade pizza sauce is a delicious addition to any healthy meal, perfect for transforming your quick dinner ideas into something truly special. Enjoy the convenience and incredible flavor of your own canned pizza sauce!