Are you craving something delicious, comforting, and surprisingly easy to make? Look no further than these creamy, dreamy cream cheese puffs! Perfect as a quick appetizer, a delightful snack, or even a light dessert, these little bites of heaven are guaranteed to impress your family and friends. This recipe offers a simple, homemade cooking experience, perfect for busy weeknights or relaxed weekend afternoons. Get ready to discover a new favorite amongst your easy recipes and healthy meal options!
Ingredients:
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup refrigerated biscuit dough (8 biscuits)
Instructions:
Step 1: Prepare the Cream Cheese Mixture
In a medium bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and creamy. Stir in the Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well to ensure all ingredients are thoroughly combined. This simple step forms the heart of your delicious dish.
Step 2: Assemble the Puffs
Preheat your oven to 375°F (190°C). Separate the refrigerated biscuit dough into individual biscuits. Gently flatten each biscuit with your hands or a rolling pin. Place about 1 tablespoon of the cream cheese mixture onto the center of each flattened biscuit.
Step 3: Bake to Golden Perfection
Fold the biscuit dough over the cream cheese filling to form a half-moon or triangle shape. Pinch the edges to seal completely. Place the assembled puffs onto a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown and puffed up. Keep a close eye on them during the last few minutes to prevent burning.
Step 4: Serve and Enjoy!
Remove the cream cheese puffs from the oven and let them cool slightly before serving. These are delicious warm, but also enjoyable at room temperature.
Tips for the Best Cream Cheese Puffs:
- Soften that cream cheese: Make sure your cream cheese is properly softened for easy mixing. Leaving it out at room temperature for about 30 minutes before starting will do the trick.
- Don't overfill: Using about a tablespoon of filling per puff ensures they bake evenly and don't burst open.
- Experiment with flavors: Add a pinch of red pepper flakes for a spicy kick, or some chopped chives for a fresh herbal note. The possibilities for delicious variations are endless!
Nutritional Information (per puff, approximate):
- Calories: Approximately 100-120
- Fat: 7-8g
- Protein: 3-4g
- Carbohydrates: 10-12g
These cream cheese puffs are a great addition to your repertoire of quick dinner ideas and healthy meals. They’re quick, easy, and always a crowd-pleaser! Enjoy this simple, homemade recipe and let us know your thoughts in the comments below. We'd love to hear how your cream cheese puff baking adventure turns out!