Cream Style Corn Canning Recipe

3 min read 25-02-2025

Cream Style Corn Canning Recipe

Summer's bounty is at its peak, and what better way to savor those sweet corn kernels than by canning your own cream style corn? This recipe offers a delicious and convenient way to enjoy the taste of summer throughout the year. It's a fantastic addition to your homemade cooking repertoire, perfect for quick dinner ideas and healthy meals. Whether you're a seasoned canner or a beginner taking your first steps into the world of food recipes, this easy recipe is designed for you. Let's dive in!

Ingredients:

  • 8 cups fresh corn kernels (about 12 ears) – You can use a corn cutter to easily remove the kernels.
  • 1 cup whole milk
  • 1/2 cup (1 stick) unsalted butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon sugar (optional, enhances sweetness)

Equipment:

  • Large pot for blanching corn
  • Large bowl for collecting corn kernels
  • Food processor or blender
  • Large pot for cooking the cream style corn
  • 7 half-pint jars with lids and bands
  • Canner and rack
  • Jar lifter
  • Bubble remover tool

Step-by-Step Instructions:

Preparing the Corn:

  1. Blanch the corn: Bring a large pot of water to a rolling boil. Add the corn kernels and blanch for 3-5 minutes to ensure they are bright and tender. This step also helps with preserving the color and texture. Immediately transfer the blanched corn to a large bowl filled with ice water to stop the cooking process.
  2. Cut and blend: Drain the corn completely. If using a food processor, pulse the corn until it reaches your desired consistency, leaving some kernels intact for texture. If you prefer a smoother cream style corn, blend until mostly smooth.

Making the Cream Style Corn:

  1. Combine ingredients: In a large saucepan, combine the pureed corn, milk, butter, salt, pepper, and sugar (if using).
  2. Cook and thicken: Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Reduce the heat to low and let it simmer for about 15-20 minutes, or until slightly thickened. Stir frequently to prevent sticking.

Canning the Cream Style Corn:

  1. Prepare jars: Wash jars and lids in hot, soapy water. Rinse thoroughly. Sterilize jars and lids by boiling them in water for 10 minutes. Keep the jars and lids submerged in hot water until ready to use.
  2. Fill the jars: Carefully ladle the hot cream style corn into the sterilized jars, leaving 1/2 inch of headspace at the top. Remove any air bubbles using a bubble remover tool. Wipe the rims of the jars clean with a damp cloth.
  3. Seal the jars: Place lids on the jars and tighten the bands firmly, but don't over-tighten.
  4. Process in a canner: Place the filled jars in a canner, ensuring they are covered with at least 1 inch of water. Bring the water to a rolling boil and process for 25 minutes (for half-pint jars) at 10 pounds pressure. Adjust processing time according to your altitude. Follow the instructions for your pressure canner carefully.
  5. Cool and check: After processing, carefully remove the jars from the canner and let them cool completely. You should hear a "pop" sound as the jars seal. Check to make sure all the jars have sealed properly.

Tips for Success:

  • Use fresh, high-quality corn for the best flavor.
  • Don't over-process the corn in the food processor or blender; some texture is desirable.
  • Be careful not to burn the cream style corn while it's simmering. Stir frequently.
  • Always follow safe canning procedures to prevent food spoilage.

Variations:

  • Add a pinch of cayenne pepper for a spicy kick.
  • Include other vegetables like diced bell peppers or onions.
  • Use different types of milk, such as heavy cream or half-and-half, for a richer flavor.

Nutritional Information (per serving, approximate):

This will vary based on the amount of milk and butter used. For a more precise nutritional breakdown, use a nutrition calculator.

This cream style corn canning recipe is a fantastic way to preserve the flavors of summer. Enjoy this delicious and easy homemade recipe throughout the year! It's a great addition to your pantry of easy recipes, healthy meals, and quick dinner ideas. Remember, safe canning practices are essential; always refer to reputable sources for guidance.

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