Are you craving a comforting, creamy side dish that's surprisingly easy to make? Look no further! This creamed potatoes recipe, using evaporated milk for extra richness, is the perfect addition to any meal. It's a classic comfort food elevated with a simple twist, making it a perfect choice for busy weeknights or special occasions. Get ready to experience the ultimate in creamy potato perfection! This recipe is perfect for those seeking quick dinner ideas and easy recipes for delicious dishes. Homemade cooking doesn't get much simpler than this!
Ingredients:
- 2 pounds Yukon Gold potatoes, peeled and diced
- 1/2 cup evaporated milk
- 1/4 cup butter
- 1/4 cup heavy cream (optional, for extra richness)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 2 tablespoons chopped fresh chives or green onions (for garnish)
Instructions:
Step 1: Boil the Potatoes
Bring a large pot of salted water to a boil. Add the diced potatoes and cook until tender, about 15-20 minutes. You should be able to easily pierce them with a fork. Drain the potatoes well.
Step 2: Create the Creamy Sauce
In the same pot (no need to wash it!), melt the butter over medium heat. Once melted, stir in the evaporated milk, heavy cream (if using), salt, pepper, and garlic powder (if using). Bring the mixture to a simmer, stirring occasionally, until slightly thickened. This should take about 5-7 minutes.
Step 3: Combine and Serve
Add the cooked potatoes to the creamy sauce and gently stir to coat evenly. Cook for another 2-3 minutes, allowing the potatoes to absorb some of the creamy sauce. Garnish with fresh chives or green onions before serving.
Tips for Extra Delicious Creamed Potatoes:
- Potato Choice: Yukon Gold potatoes are ideal for their creamy texture, but you can also use russet potatoes. Just be sure to cook them until very tender.
- Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce for a little kick.
- Cheese Please: Stir in some shredded cheddar cheese or Gruyere cheese during the last few minutes of cooking for extra flavor and creaminess. This is a fantastic way to elevate this already delicious dish.
- Herb Variations: Experiment with different herbs! Fresh parsley, thyme, or rosemary would all be delicious additions.
- Make it Ahead: You can prepare the creamed potatoes ahead of time and reheat them gently on the stovetop or in the microwave before serving.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250
- Fat: Approximately 15g
- Protein: Approximately 5g
- Carbohydrates: Approximately 25g
This simple creamed potatoes recipe is a versatile and delicious side dish that pairs perfectly with roasted meats, grilled chicken, or even fish. It's a guaranteed crowd-pleaser, showcasing the beauty of simple, wholesome ingredients transformed into a truly comforting and satisfying meal. Enjoy! This recipe is a perfect example of healthy meals that are easy to prepare and bursting with flavor. It's one of the best recipes you can add to your repertoire for quick weeknight dinners.