Are you craving that decadent, creamy spinach side dish you've enjoyed at Ruth's Chris Steak House? Forget the restaurant prices! This recipe brings the rich, flavorful magic of their creamed spinach right to your kitchen. It's easier than you think to recreate this delicious, healthy side dish, perfect for a weeknight dinner or an elegant meal. This is one of those easy recipes that always impresses, offering a sophisticated touch without the complicated steps. Get ready to elevate your homemade cooking game!
Ingredients:
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Pinch of cayenne pepper (optional, for a touch of heat)
Instructions:
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Sauté the aromatics: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This step builds the flavor base of your creamed spinach.
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Incorporate the spinach: Add the thawed and squeezed spinach to the skillet. Make sure to squeeze out as much excess water as possible; this prevents a watery final dish. Stir to combine with the onions and garlic.
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Create the creamy sauce: Pour in the heavy cream, and stir in the Parmesan cheese, nutmeg, salt, pepper, and cayenne pepper (if using). Bring the mixture to a gentle simmer, stirring occasionally, until the sauce has thickened slightly and the flavors have melded – about 5-7 minutes.
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Season and serve: Taste and adjust seasoning as needed. You might want a little extra salt or pepper to your liking. Serve your creamed spinach immediately alongside your favorite protein, like steak, chicken, or fish. It’s also a fantastic addition to pasta dishes or simply enjoyed on its own.
Tips for the Best Creamed Spinach:
- Squeeze out the water: This is crucial! Thoroughly squeezing the excess water from the thawed spinach is key to achieving a creamy, not watery, consistency.
- Don't overcook: Overcooking the spinach can make it mushy. Cook just until heated through and the sauce has thickened.
- Fresh spinach: If you prefer, you can use fresh spinach. Simply sauté it until wilted before adding the cream sauce. Adjust cooking times accordingly.
- Cheese variations: Experiment with different cheeses! A blend of Parmesan and Gruyère, or even a sharp cheddar, would add a delicious twist.
Variations:
- Garlic Lovers: Add an extra clove or two of garlic for a more intense garlic flavor.
- Nutmeg-free: Omit the nutmeg for a simpler flavor profile.
- Creamy-but-lighter: For a healthier option, substitute half the heavy cream with milk or half-and-half.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Fat: 15-20g
- Protein: 6-8g
- Carbohydrates: 5-7g
This recipe is a delightful addition to your repertoire of quick dinner ideas and healthy meals. The rich flavor and creamy texture will surely make it a family favorite, proving that delicious dishes don't have to be complicated. Enjoy this easy and satisfying creamed spinach recipe! It's a true taste of elegance, perfect for any occasion.