Are you craving a warm, comforting meal that's quick to make and utterly delicious? Look no further than this elevated Creamette macaroni and cheese recipe! This isn't your average boxed mac and cheese; we're taking a classic comfort food and transforming it into a creamy, cheesy masterpiece that's perfect for a weeknight dinner or a cozy weekend lunch. This easy recipe uses readily available ingredients and simple techniques, making it ideal for both beginner cooks and experienced chefs looking for a delicious, healthy meal. Get ready to experience macaroni and cheese like you've never tasted before!
Ingredients:
This recipe serves 4-6 people.
- 1 pound Creamette elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 3 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional, for a warm flavor)
- 4 cups shredded cheddar cheese (sharp or extra sharp recommended)
- 1 cup shredded Gruyere cheese (optional, for extra richness and flavor)
- 1/4 cup grated Parmesan cheese
- Breadcrumbs (panko recommended) for topping (optional)
- 2 tablespoons melted butter for topping (optional)
Instructions:
Step 1: Cook the Macaroni
Cook the Creamette macaroni according to package directions until al dente. Drain well and set aside. Don't overcook the pasta; you want it to hold its shape when combined with the cheese sauce.
Step 2: Make the Cheese Sauce
In a large saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. This will thicken the sauce.
Step 3: Add the Milk and Seasonings
Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the sauce is smooth and begins to thicken. Stir in the salt, pepper, and nutmeg (if using). Reduce the heat to low and simmer for a few minutes, stirring occasionally.
Step 4: Incorporate the Cheeses
Reduce heat to low, and gradually add the cheddar, Gruyere (if using), and Parmesan cheese, stirring until completely melted and smooth. The sauce should be creamy and rich.
Step 5: Combine and Bake (Optional)
Stir in the cooked macaroni until it’s fully coated in the cheese sauce. For a baked mac and cheese, transfer the mixture to a greased 9x13 inch baking dish. Top with breadcrumbs and melted butter (optional) for a crispy topping. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown and bubbly.
Step 6: Serve and Enjoy!
If you're skipping the baking step, serve immediately. Garnish with extra cheese or herbs, if desired. This delicious mac and cheese is perfect on its own or served alongside roasted vegetables or a simple salad for a complete meal.
Tips and Variations:
- For a spicier kick: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the cheese sauce.
- Add-ins: Experiment with different vegetables like broccoli, cauliflower, or peas. Cooked bacon or ham would also be a delicious addition.
- Different cheeses: Feel free to experiment with your favorite cheeses. A blend of Monterey Jack, Fontina, or even pepper jack would be delicious.
- Make it ahead: You can prepare the cheese sauce ahead of time and store it in the refrigerator. Combine it with the pasta just before serving or baking.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400 (depending on cheese and additions)
- Fat: 20-25g
- Protein: 15-20g
- Carbohydrates: 30-35g
This easy macaroni and cheese recipe is a surefire way to impress your family and friends. It's a perfect example of how homemade cooking can be both delicious and satisfying, proving that healthy meals and quick dinner ideas can go hand in hand. Enjoy this classic comfort food elevated to new heights!