Craving a comforting yet sophisticated dish that screams Southern charm? Look no further than this creamy, dreamy shrimp and grits recipe. This isn't your grandma's grits; we're elevating this classic Southern staple into a truly unforgettable meal. It's surprisingly easy to make, perfect for a weeknight dinner or a special occasion, and guaranteed to impress your family and friends with its delicious flavors and comforting texture. Get ready to experience the taste of the Lowcountry in your own kitchen!
Ingredients:
This recipe serves 4.
For the Grits:
- 1 cup stone-ground grits
- 4 cups chicken broth (low sodium preferred)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper (any color)
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1/4 cup dry sherry (optional, but adds depth of flavor)
- 1 tablespoon lemon juice
- 1/4 teaspoon cayenne pepper (or more, to taste)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Making the Grits:
- Bring the chicken broth to a boil in a medium saucepan. Slowly whisk in the grits, reducing heat to low.
- Stir frequently to prevent sticking and lumps, cooking for 20-25 minutes, or until the grits are creamy and tender.
- Stir in the heavy cream, Parmesan cheese, and butter. Season with salt and pepper to taste. Keep warm.
Cooking the Shrimp:
- In a large skillet, heat the olive oil over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes.
- Add the garlic and cook for another minute until fragrant.
- Stir in the flour and cook for 1 minute, stirring constantly.
- Gradually whisk in the chicken broth, sherry (if using), and lemon juice. Bring to a simmer, stirring occasionally, until the sauce has thickened slightly.
- Add the shrimp and cayenne pepper. Cook for 2-3 minutes per side, or until the shrimp are pink and cooked through.
- Season with salt and pepper to taste.
Assembling the Dish:
Spoon the creamy grits onto plates. Top with the delicious shrimp and sauce. Garnish with fresh parsley. Serve immediately and enjoy the perfect blend of Southern comfort and culinary excellence!
Tips and Variations:
- For extra flavor, use homemade chicken broth.
- Feel free to experiment with different types of cheese in the grits, such as cheddar or pepper jack.
- Add a pinch of smoked paprika to the shrimp sauce for a smoky flavor.
- Substitute andouille sausage or chorizo for some added spice and richness.
- For a vegetarian option, omit the shrimp and add sautéed vegetables like mushrooms, zucchini, or spinach.
Nutritional Information (per serving, approximate):
- Calories: Approximately 500-600
- Protein: 25-30g
- Fat: 25-30g
- Carbohydrates: 40-50g
This Southern Living Shrimp and Grits recipe is a testament to the beauty of simple, fresh ingredients transformed into a truly remarkable dish. It's a perfect example of how easy homemade cooking can be, delivering delicious results every time. This recipe is perfect for a quick dinner, a special occasion meal, or simply satisfying that craving for a truly comforting and flavorful experience. Enjoy!