Tired of the same old dinner routine? Craving something comforting, flavorful, and surprisingly easy to make? Then look no further! This creamy beef mushroom recipe is your answer. It’s a perfect blend of tender beef, earthy mushrooms, and a rich, creamy sauce that will have everyone asking for seconds. This recipe is perfect for a weeknight meal, impressing guests, or simply enjoying a delicious homemade meal. It's one of those best recipes that's both satisfying and surprisingly quick to prepare. Get ready to experience a delicious dish that's a perfect example of easy recipes done right!
Ingredients:
- 1 lb beef sirloin steak, thinly sliced
- 1 tbsp olive oil
- 1 large onion, chopped
- 8 oz cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup heavy cream
- 1/4 cup dry sherry (optional, but adds depth of flavor)
- 2 tbsp all-purpose flour
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Sear the Beef
Heat olive oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned on both sides. This step is crucial for developing a rich flavor. Remove the beef from the skillet and set aside.
Step 2: Sauté the Vegetables
In the same skillet, add the chopped onion and sauté until softened, about 5 minutes. Add the sliced mushrooms and minced garlic, and cook until the mushrooms are tender and have released their moisture, about another 5 minutes.
Step 3: Make the Creamy Sauce
Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly. This helps thicken the sauce. Gradually whisk in the beef broth, ensuring no lumps form. Stir in the heavy cream, sherry (if using), thyme, salt, and pepper. Bring the sauce to a simmer, stirring occasionally, until it slightly thickens.
Step 4: Combine and Simmer
Return the seared beef to the skillet. Reduce heat to low, cover, and simmer for 10-15 minutes, or until the beef is cooked through and tender. The longer it simmers, the more the flavors meld together.
Step 5: Serve and Enjoy!
Garnish with fresh parsley and serve immediately over your favorite pasta, rice, or mashed potatoes. This healthy meal is perfect for a comforting dinner!
Cooking Tips for the Best Results:
- For even more tender beef, marinate the slices in a mixture of olive oil, soy sauce, and garlic for at least 30 minutes before cooking.
- Don't overcrowd the skillet when searing the beef. Work in batches if necessary to ensure proper browning.
- If you don't have dry sherry, you can substitute with an equal amount of white wine or additional beef broth.
- For a richer, creamier sauce, use a combination of heavy cream and crème fraîche.
- Adjust the seasoning to your preference. Taste and add more salt, pepper, or thyme as needed.
Variations:
- Spicy Beef Mushroom: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce for a spicy kick.
- Creamy Mushroom and Beef Stroganoff: Serve this delicious dish over egg noodles for a classic stroganoff twist.
- Add Vegetables: Incorporate other vegetables like carrots, bell peppers, or broccoli florets along with the mushrooms.
Nutritional Information (per serving, approximate):
This information is approximate and will vary based on specific ingredients and portion sizes. It's always recommended to use a nutritional calculator for precise values.
- Calories: Approximately 450-500
- Protein: Approximately 35-40g
- Fat: Approximately 25-30g
- Carbohydrates: Approximately 15-20g
This creamy beef mushroom recipe is a simple yet elegant dish that's perfect for any occasion. Enjoy the process of creating this delicious and easy meal! It's a great addition to your collection of quick dinner ideas and homemade cooking adventures. Remember to share your culinary creations with us!