Craving a comforting and flavorful meal that's both quick and easy to make? Look no further than this homemade Wor Wonton soup recipe! This delicious dish is perfect for a weeknight dinner or a cozy weekend lunch. It’s a fantastic example of healthy meals you can whip up without spending hours in the kitchen. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is designed to be accessible and enjoyable for everyone. Get ready to experience the delightful simplicity of homemade cooking!
Ingredients:
This recipe yields about 6 servings of this delicious and healthy meal.
For the Wonton Filling:
- 1 pound ground pork (or chicken, for a lighter option)
- 1/2 cup finely chopped Napa cabbage
- 1/4 cup finely chopped scallions
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional, but adds depth of flavor)
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon white pepper
For the Soup:
- 6 cups chicken broth (low sodium preferred)
- 1 package (about 20-24) wonton wrappers
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- 1/2 cup water
- Optional garnishes: Chopped cilantro, sliced green onions, sriracha
Instructions:
1. Prepare the Wonton Filling:
In a large bowl, combine the ground pork, Napa cabbage, scallions, soy sauce, oyster sauce (if using), sesame oil, ginger, and white pepper. Mix well until everything is thoroughly incorporated. This is where you build the flavor base for this easy recipe.
2. Assemble the Wontons:
Lay out a wonton wrapper on a clean, flat surface. Place about 1 teaspoon of the filling in the center of the wrapper. Brush the edges of the wrapper with water. Fold the wrapper in half to form a triangle, pressing the edges firmly to seal. You can get creative with the folding techniques if you like, but a simple triangle works perfectly well.
3. Cook the Wontons:
Bring a large pot of salted water to a boil. Gently drop the wontons into the boiling water. Cook for 3-4 minutes, or until the wontons float to the surface and are cooked through. Remove the wontons from the water using a slotted spoon and set aside.
4. Make the Soup:
In a separate pot, combine the chicken broth, soy sauce, rice vinegar, and sesame oil. Bring to a simmer. In a small bowl, whisk together the cornstarch and water until smooth. Add the cornstarch mixture to the simmering broth, stirring constantly until the soup thickens slightly. This creates a delicious and flavorful broth that perfectly complements the wontons.
5. Assemble and Serve:
Ladle the hot broth into bowls. Add the cooked wontons to each bowl. Garnish with your favorite toppings, such as chopped cilantro, sliced green onions, or a drizzle of sriracha for an extra kick. Serve immediately and enjoy your delicious homemade Wor Wonton soup!
Tips and Variations:
- For a vegetarian version, substitute the ground pork with finely chopped mushrooms or tofu.
- Feel free to experiment with different vegetables in the filling, such as carrots, bean sprouts, or water chestnuts.
- If you don't have wonton wrappers, you can use dumpling wrappers instead.
- For a richer broth, you can add a few slices of ginger or a star anise to the soup while it simmers.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
Calories: Approximately 300-350 Protein: 15-20g Fat: 15-20g Carbohydrates: 20-25g
This Wor Wonton soup recipe is a perfect example of delicious dishes that are easy to prepare and packed with flavor. It’s a quick dinner idea that’s sure to become a family favorite. Enjoy!