Are you craving a delicious and healthy dinner that's also quick to make? Look no further! This creamy chicken asparagus and mushroom recipe is the perfect solution for busy weeknights. It’s packed with flavor, brimming with fresh vegetables, and ready in under 30 minutes. Get ready to enjoy a homemade meal that tastes like it came from a fancy restaurant, but is surprisingly easy to whip up. This is one of those best recipes that everyone will love.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 onion, chopped
- 8 oz cremini mushrooms, sliced
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions:
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Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
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Sauté Vegetables: Add the onion to the skillet and cook until softened, about 3-5 minutes. Add the mushrooms and asparagus and cook for another 3-5 minutes, until slightly tender-crisp. Stir in the minced garlic and cook for 1 minute more, until fragrant.
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Create the Creamy Sauce: Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan. Reduce heat to low, stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste.
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Combine and Simmer: Return the cooked chicken to the skillet. Stir to coat everything in the creamy sauce. Simmer for 2-3 minutes, allowing the flavors to meld together.
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Garnish and Serve: Stir in the fresh parsley. Serve immediately over pasta, rice, or mashed potatoes.
Cooking Tips for the Best Results:
- Don't overcrowd the pan: When searing the chicken, make sure not to overcrowd the skillet. This will ensure that the chicken browns properly and doesn't steam. Work in batches if necessary.
- Adjust the cream: For a lighter sauce, use half-and-half instead of heavy cream. You can also add a splash of white wine for extra depth of flavor.
- Add some spice: A pinch of red pepper flakes adds a nice kick to this dish.
- Vegetable variations: Feel free to experiment with other vegetables. Broccoli, peas, or zucchini would all be delicious additions.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-450
- Protein: 30-35g
- Fat: 20-25g
- Carbohydrates: 10-15g (depending on serving size)
This creamy chicken asparagus and mushroom recipe is a perfect example of easy recipes that deliver big on flavor and nutrition. It's a quick dinner idea that's perfect for busy weeknights, and it's a delicious and healthy meal the whole family will love. It's a great addition to your collection of homemade cooking recipes. Enjoy!