Tired of the same old dinner routine? Craving something delicious, healthy, and surprisingly easy to make? Then look no further! This Creamy Garlic Herb Cajun Chicken recipe is your answer. It’s a quick weeknight dinner solution that’s bursting with flavor, thanks to a vibrant blend of Cajun spices and a luxuriously creamy sauce. Perfect for busy weeknights or impressing guests, this recipe is a guaranteed crowd-pleaser. Get ready to elevate your weeknight meals!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tbsp Cajun seasoning (adjust to your spice preference)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
Get Started:
- Season the chicken breasts generously with salt, pepper, Cajun seasoning, garlic powder, onion powder, oregano, and thyme. Make sure to evenly coat each breast.
Sear the Chicken:
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and sear for about 3-4 minutes per side, until nicely browned. This step helps develop a delicious crust.
Simmer in Creamy Sauce:
- Pour the chicken broth into the skillet, scraping up any browned bits from the bottom. Reduce the heat to medium-low, cover, and simmer for about 8-10 minutes, or until the chicken is cooked through. The internal temperature should reach 165°F (74°C).
Finish and Serve:
- Stir in the heavy cream and chopped parsley. Simmer for another 2-3 minutes, allowing the sauce to thicken slightly. Taste and adjust seasoning as needed.
Tips for Success:
- Spice Level: Adjust the amount of Cajun seasoning to your liking. For a milder dish, use less; for a spicier kick, add more!
- Chicken Thickness: If using thicker chicken breasts, you may need to increase the cooking time. Always check the internal temperature to ensure the chicken is fully cooked.
- Fresh Herbs: Fresh herbs will elevate the flavor profile significantly. If you don’t have fresh parsley, you can substitute with 1 teaspoon of dried parsley.
Variations:
- Lemon Herb Twist: Add the zest and juice of half a lemon to the sauce for a bright and zesty flavor.
- Creamy Tomato Cajun Chicken: Stir in 1/2 cup of diced tomatoes along with the cream for a richer, slightly tangier sauce.
- Vegetable Medley: Add your favorite vegetables like bell peppers, onions, or mushrooms during the simmering stage for a complete and healthy meal.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-450
- Protein: 35-40g
- Fat: 20-25g
- Carbohydrates: 5-10g
This Creamy Garlic Herb Cajun Chicken recipe is a perfect example of delicious and healthy food recipes. It's a simple yet impressive dish that's perfect for busy weeknights, making it one of the best recipes for quick dinner ideas. Enjoy this homemade cooking masterpiece! This easy recipe is sure to become a staple in your weekly meal plan. It's one of those delicious dishes that’s both satisfying and surprisingly easy to prepare. You'll be amazed at how quickly you can put together this flavorful and creamy meal.