Craving a sophisticated yet simple dish that's perfect for brunch, lunch, or a light dinner? Look no further than this delightful crabmeat quiche! This recipe is a fantastic example of how delicious and healthy meals can be quick and easy to make. Forget complicated restaurant meals; this homemade cooking masterpiece is surprisingly straightforward, making it ideal for both seasoned chefs and kitchen novices alike. Prepare to impress your friends and family with this best recipe for a truly unforgettable culinary experience.
Ingredients: You'll Need These Simple Items
This recipe uses readily available ingredients, making it easy to whip up even on a busy weeknight.
- 1 (9-inch) unbaked pie crust (store-bought or homemade)
- 1 pound lump crabmeat, picked over for shells
- 1/2 cup mayonnaise
- 1/4 cup finely chopped onion
- 2 large eggs
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- Salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh chives (for garnish, optional)
Instructions: A Step-by-Step Guide to Quiche Perfection
Step 1: Prepare the Crust:
Preheat your oven to 375°F (190°C). If using a store-bought crust, carefully unroll it into your pie plate. If making your own, ensure it's fully baked before proceeding. This is a crucial step for preventing a soggy bottom!
Step 2: Mix the Filling:
In a large bowl, gently combine the crabmeat, mayonnaise, onion, eggs, heavy cream, Parmesan cheese, Dijon mustard, and Old Bay seasoning. Season with salt and pepper to taste. Be careful not to overmix; you want to retain the texture of the crabmeat.
Step 3: Assemble and Bake:
Pour the crabmeat mixture into the prepared pie crust. Bake for 35-40 minutes, or until the quiche is set and golden brown. A knife inserted near the center should come out clean.
Step 4: Cool and Serve:
Let the quiche cool slightly before slicing and serving. Garnish with fresh chives, if desired. Enjoy this delicious and satisfying meal!
Tips for Quiche Success
- Don't overbake: Overbaking can lead to a dry quiche. Start checking for doneness around the 35-minute mark.
- Use good quality crabmeat: The quality of the crabmeat significantly impacts the flavor of the quiche. Look for lump crabmeat with minimal filler.
- Adjust seasonings to your taste: Feel free to adjust the amount of Old Bay seasoning or Dijon mustard to your preference.
Variations: Make it Your Own
- Add vegetables: Sautéed spinach, bell peppers, or mushrooms would be delicious additions to this quiche.
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for a spicier quiche.
- Cheese variations: Experiment with different cheeses like Gruyère or Swiss.
Nutritional Information (per serving, approximate)
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Fat: Approximately 25-30g
- Protein: Approximately 20-25g
- Carbohydrates: Approximately 10-15g
This easy crabmeat quiche recipe is a fantastic addition to your repertoire of healthy meals and quick dinner ideas. It's a perfect example of how homemade cooking can create delicious dishes without a lot of fuss. Enjoy this satisfying and impressive meal!