Tired of the same old drinks? Craving something both delicious and refreshing? Then look no further! This creamy strawberry daiquiri recipe is the perfect blend of sweet, tart, and creamy, making it an ideal treat for a hot summer day or a sophisticated addition to any gathering. It's surprisingly easy to make, perfect for those nights when you want a homemade cocktail without the fuss. Get ready to impress your friends and family with this simple yet elegant recipe.
Ingredients:
- 1 cup fresh strawberries, hulled and sliced
- 1/4 cup white rum (or more, to taste)
- 1/4 cup lime juice (about 2 limes)
- 2 tablespoons powdered sugar (or to taste, adjust to your sweetness preference)
- 1/2 cup heavy cream or coconut cream (for a vegan option)
- Ice cubes
- Strawberry slices and lime wedges for garnish (optional)
Instructions:
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Blend the Strawberries: In a blender, combine the sliced strawberries, rum, lime juice, and powdered sugar. Blend until completely smooth and the strawberries are fully pureed. Adjust the sugar according to your preference; some strawberries are sweeter than others.
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Add Cream and Ice: Add the heavy cream (or coconut cream) and a handful of ice cubes to the blender. Blend again until the mixture is well combined and frothy. Don't over-blend, or you'll risk melting too much ice.
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Adjust Consistency: If the daiquiri is too thick, add a little more ice or a splash of water. If it's too thin, add a few more ice cubes and blend briefly.
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Serve and Enjoy: Pour the creamy strawberry daiquiri into chilled glasses filled with ice. Garnish with fresh strawberry slices and a lime wedge for an extra touch of elegance. Serve immediately and savor the deliciousness!
Cooking Tips for the Best Creamy Strawberry Daiquiri:
- Use Fresh Strawberries: Fresh strawberries provide the best flavor. Frozen strawberries will work in a pinch, but you may need to add a little less ice.
- Adjust Sweetness: Taste the mixture before adding the cream and adjust the powdered sugar to your liking.
- Chill Your Glasses: Chilling your glasses beforehand will help keep your daiquiri colder for longer.
- Experiment with Garnishes: Get creative with your garnishes! Mint sprigs, sugared rims, or even a sprinkle of cocoa powder can add a unique twist.
Variations:
- Spicy Strawberry Daiquiri: Add a pinch of cayenne pepper or a few slices of jalapeño to the blender for a spicy kick.
- Strawberry Basil Daiquiri: Muddle a few fresh basil leaves with the strawberries before blending for a refreshing herbal note.
- Frozen Strawberry Daiquiri: Omit the cream and blend with more ice for a thicker, slushier consistency.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 250-300
- Fat: 15-20g
- Carbohydrates: 20-25g
- Sugar: 15-20g
- Protein: 2-3g
This creamy strawberry daiquiri recipe is a fantastic addition to your repertoire of easy recipes and healthy-ish meals (depending on your rum choice!). It's a quick dinner party drink, a perfect weekend treat, or a delightful way to unwind after a long day. Enjoy!