Are you craving a delicious, comforting pasta dish that's ready in under 30 minutes? Look no further! This creamy crème fraîche pasta recipe is the perfect solution for busy weeknights. It's surprisingly easy to make, bursting with flavor, and a healthier alternative to heavy cream sauces. Get ready to impress your family with this simple yet elegant homemade dish!
Ingredients:
- 1 pound pasta (penne, rotini, or your favorite shape)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup finely chopped onion
- 8 ounces cremini mushrooms, sliced
- 1/2 cup crème fraîche
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and freshly ground black pepper to taste
- Optional: 1/4 teaspoon red pepper flakes for a little heat
Instructions:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
Step 2: Sauté the Vegetables
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and chopped onion and sauté for 2-3 minutes, until softened. Add the sliced mushrooms and cook for another 5-7 minutes, until they are tender and slightly browned.
Step 3: Create the Creamy Sauce
Stir in the crème fraîche and Parmesan cheese. Season with salt, pepper, and red pepper flakes (if using). Let the sauce simmer gently for a few minutes, allowing the flavors to meld.
Step 4: Combine and Serve
Add the cooked pasta to the skillet with the sauce. Toss to coat evenly. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency. Stir in the fresh parsley. Serve immediately and garnish with extra Parmesan cheese if desired.
Tips for the Best Crème Fraiche Pasta:
- Don't overcook the pasta: Al dente pasta holds its shape better in the sauce.
- Use fresh herbs: Fresh parsley adds a bright, vibrant flavor. Other herbs like chives or basil also work well.
- Adjust the seasonings: Taste and adjust the salt, pepper, and red pepper flakes to your liking.
- Add protein: This recipe is easily customizable! Add cooked chicken, shrimp, or sausage for a heartier meal. Bacon would also be a delicious addition.
Variations:
- Lemon Crème Fraiche Pasta: Add the zest and juice of one lemon to the sauce for a zesty twist.
- Sun-dried Tomato Crème Fraiche Pasta: Incorporate 1/4 cup of chopped sun-dried tomatoes into the sauce for a more intense flavor.
- Vegetable Crème Fraiche Pasta: Add your favorite vegetables like spinach, peas, or zucchini along with the mushrooms.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-450
- Protein: 15-20g
- Fat: 20-25g
- Carbohydrates: 50-60g
This easy recipe is perfect for a quick weeknight dinner, a satisfying lunch, or even a casual get-together with friends. The rich and creamy sauce is unbelievably delicious and will quickly become a family favorite. Enjoy!