Are you ready to bake a cake fit for a royal wedding, even if it's just in your own Dreamlight Valley? This recipe recreates the delectable wedding cake from the popular game, bringing its enchanting sweetness to your kitchen. It's easier than you think, making it a perfect choice for both beginner bakers and seasoned pros looking for a delicious, homemade treat. Get ready to whisk up some magic!
Ingredients:
This recipe yields a beautiful two-layer cake. Feel free to double it for a grander presentation!
- For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- For the Buttercream Frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 3-4 cups powdered sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
- Pinch of salt
- For Decoration (optional):
- Fresh berries
- Edible flowers
- Sprinkles
Instructions:
Get started: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This ensures your cake layers release easily.
Make the cake batter: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined – don't overmix! Overmixing can lead to a tough cake.
Bake the layers: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Prepare the frosting: While the cakes are cooling, make the buttercream frosting. Beat the softened butter until smooth. Gradually add the powdered sugar, alternating with the milk, until light and fluffy. Stir in the vanilla extract and salt. If the frosting is too thick, add a little more milk; if it's too thin, add more powdered sugar.
Frost and decorate: Once the cakes are completely cool, frost the top of one layer with a generous amount of buttercream. Carefully place the second cake layer on top and frost the entire cake. Get creative with your decorations! Fresh berries, edible flowers, and sprinkles add a touch of Dreamlight Valley magic.
Tips for Success:
- Room temperature ingredients: Make sure your butter and eggs are at room temperature for optimal creaming and mixing.
- Don't overmix: Overmixing the batter can lead to a tough cake. Mix until just combined.
- Cool completely: Ensure the cakes are completely cool before frosting to prevent the frosting from melting.
Variations:
- Chocolate Wedding Cake: Add ½ cup unsweetened cocoa powder to the dry ingredients for a rich chocolate cake.
- Lemon Wedding Cake: Add the zest of one lemon to the batter and a tablespoon of lemon juice to the frosting.
- Different Frosting: Experiment with different frostings like cream cheese frosting or a simple glaze.
Nutritional Information (per serving, approximate):
This will vary depending on the size of your cake and the specific ingredients used. For a more precise calculation, use a nutritional calculator online. Expect approximately 350-400 calories per serving.
This delightful wedding cake recipe is perfect for any occasion, bringing a touch of whimsical charm to your table. Enjoy the baking process and the sweet reward!