Are you craving a delicious, yet simple dessert that's perfect for satisfying a sweet tooth? Look no further! These Crescent Rolls with Nutella are a delightful treat that requires minimal effort and delivers maximum flavor. This easy recipe is ideal for busy weeknights, spontaneous gatherings, or simply indulging in a homemade dessert without spending hours in the kitchen. It’s a fantastic example of how quick dinner ideas can extend to delightful desserts!
Ingredients:
- 1 tube (8 ounces) refrigerated crescent roll dough
- 1/2 cup Nutella
- 1/4 cup powdered sugar (optional, for dusting)
- Chopped nuts (optional, for sprinkling – pecans or hazelnuts work well)
Instructions:
Get Started:
- Preheat your oven to the temperature specified on the crescent roll package (usually around 375°F or 190°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Rolls:
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Unroll the crescent roll dough onto a lightly floured surface. If the dough is particularly sticky, lightly dust your hands with flour as well.
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Spread the Nutella evenly over the surface of the unrolled dough, leaving about a 1/4-inch border. Don't be shy with the Nutella! The more, the merrier!
Bake and Enjoy:
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Starting from the long side, tightly roll up the dough into a log.
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Using a sharp knife, cut the log into 1-inch thick slices.
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Place the crescent roll slices cut-side up onto the prepared baking sheet.
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Bake for 12-15 minutes, or until the rolls are golden brown and cooked through. Keep a close eye on them towards the end of baking time, as ovens can vary.
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Once baked, let the rolls cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
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Once cooled, dust with powdered sugar and sprinkle with chopped nuts (if using). Serve warm and enjoy!
Tips for the Best Crescent Rolls with Nutella:
- Room Temperature Dough: For easier handling, let the crescent roll dough sit at room temperature for about 5-10 minutes before unrolling. This helps prevent tearing.
- Even Nutella Spread: Ensure an even layer of Nutella to guarantee each bite has the perfect balance of sweet chocolate hazelnut goodness.
- Don't Overbake: Overbaking can lead to dry rolls. Start checking for doneness at the 12-minute mark.
Variations:
- Add some fruit: A layer of sliced bananas or strawberries adds a fresh, fruity element to this already delicious treat.
- Chocolate Chips: Incorporate mini chocolate chips along with or instead of the Nutella for an extra chocolatey kick.
- Different Spreads: Experiment with other spreads like peanut butter, cookie butter, or cream cheese instead of Nutella.
Nutritional Information (per roll, approximate):
This nutritional information is an estimate and will vary depending on the specific brands of ingredients used.
- Calories: Approximately 150-200
- Fat: Approximately 8-12g
- Carbohydrates: Approximately 20-25g
- Protein: Approximately 3-4g
This recipe is a perfect example of delicious dishes that are both easy and satisfying. These crescent rolls are a delightful treat that can be enjoyed as a quick dessert or a fun addition to any gathering. Whether you are a beginner in the kitchen or an experienced home cook, this recipe is sure to become a favorite in your repertoire of homemade cooking. Enjoy!