Crisp Molasses Cookie Recipe

2 min read 24-02-2025

Crisp Molasses Cookie Recipe

Are you craving a warm, comforting treat that's both incredibly delicious and surprisingly simple to make? Then look no further! These crisp molasses cookies are the perfect answer. They're a classic for a reason – the perfect balance of chewy and crunchy, with a deep molasses flavor that's irresistible. This easy recipe is perfect for beginner bakers, and experienced cooks will appreciate the quick preparation time and fantastic results. Get ready to enjoy a homemade delight that's perfect for cozy evenings, holiday gatherings, or any time you need a little sweetness in your life.

Ingredients: You'll Need These Simple Staples

This recipe uses common pantry ingredients, making it a quick and easy addition to your repertoire of healthy meals and quick dinner ideas.

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1/2 cup molasses
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 4 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt

Step-by-Step Instructions: Baking Made Easy

Let's get baking! This recipe is designed to be straightforward and enjoyable for everyone.

Step 1: Cream Together the Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is easiest with an electric mixer, but you can do it by hand if you're feeling ambitious!

Step 2: Add Wet Ingredients

Beat in the molasses, eggs, and vanilla extract until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.

Step 4: Gradually Add Dry to Wet

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.

Step 5: Shape and Bake

Preheat your oven to 375°F (190°C). Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving about 2 inches between each cookie.

Step 6: Bake to Perfection

Bake for 10-12 minutes, or until the edges are nicely browned and the centers are still slightly soft.

Step 7: Cool and Enjoy!

Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Tips for the Best Crisp Molasses Cookies

  • Softened Butter is Key: Make sure your butter is truly softened – this will help it cream together with the sugars smoothly.
  • Don't Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined.
  • Baking Time Varies: Oven temperatures can vary, so keep an eye on your cookies and adjust baking time as needed.
  • Chill the Dough (Optional): For even crispier cookies, chill the dough for at least 30 minutes before baking. This allows the flavors to meld and prevents spreading.

Delicious Variations: Get Creative in the Kitchen!

  • Add Nuts: Chopped pecans or walnuts add a delightful crunch.
  • Spice it Up: Experiment with different spices like cardamom or allspice.
  • Chocolate Chips: Dark chocolate chips create a delicious contrast to the molasses flavor.
  • Citrus Zest: A little orange or lemon zest brightens up the flavor profile.

Nutritional Information (Per Cookie – Approximate)

This is an approximation and will vary based on specific ingredients used.

  • Calories: Approximately 150-180
  • Fat: Approximately 8-10g
  • Sugar: Approximately 15-20g

These crisp molasses cookies are a fantastic example of delicious dishes you can create with simple homemade cooking techniques. They're a perfect treat to enjoy with a glass of milk or your favorite beverage. Enjoy!

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