Craving a delicious, comforting meal that's also incredibly easy to make? Look no further than this Crock Pot Chicken Cream Cheese recipe! This dish is a perfect example of how simple ingredients can transform into a truly satisfying and flavorful experience. It's the ultimate in healthy meals, quick dinner ideas, and homemade cooking at its finest. Get ready to impress your family and friends with this crowd-pleasing recipe, perfect for busy weeknights or relaxed weekend gatherings. This recipe boasts tender chicken in a creamy, cheesy sauce that’s simply irresistible.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1/2 cup chicken broth
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: 1/2 cup shredded cheddar cheese for topping
Instructions:
Get Started:
- Place the chicken breasts in the bottom of your slow cooker.
Make the Sauce:
- In a medium bowl, combine the softened cream cheese, cream of mushroom soup, chicken broth, sour cream, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.
Combine and Cook:
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Pour the cream cheese mixture over the chicken in the slow cooker.
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Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
Finishing Touches:
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Once cooked, shred the chicken directly in the slow cooker using two forks. Stir to combine the chicken with the sauce.
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If desired, stir in the shredded cheddar cheese during the last 15 minutes of cooking on low or 5 minutes on high.
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Serve hot and enjoy!
Tips and Variations:
- For extra flavor: Add a tablespoon of Worcestershire sauce or a dash of hot sauce to the sauce mixture.
- Spice it up: Incorporate a pinch of red pepper flakes for a touch of heat.
- Veggie boost: Add chopped vegetables like broccoli, carrots, or peas during the last hour of cooking.
- Different cheese: Experiment with different cheeses like Monterey Jack, Colby, or pepper jack for a unique flavor profile.
- Make it a casserole: Transfer the cooked chicken and sauce to a baking dish, top with breadcrumbs, and bake in a preheated oven at 350°F (175°C) for 15-20 minutes until golden brown. This is a great option for using up leftover cooked chicken.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary based on the specific ingredients used. This recipe makes approximately 6 servings.
- Calories: Approximately 350
- Protein: Approximately 30g
- Fat: Approximately 20g
- Carbohydrates: Approximately 10g
This Crock Pot Chicken Cream Cheese recipe is a delightful addition to your collection of easy recipes and delicious dishes. It's a fantastic option for busy weeknights and a perfect example of how effortless homemade cooking can be. Enjoy!