Are you craving a hearty, cheesy, and utterly satisfying meal that's surprisingly easy to make? Look no further! This Hamburger Cheese Macaroni recipe elevates the classic comfort food to new heights. Forget boxed mac and cheese; this homemade version packs in juicy hamburger, perfectly cooked pasta, and a rich, creamy cheese sauce that will have everyone asking for seconds. It's a quick dinner idea perfect for busy weeknights, a crowd-pleasing dish for family gatherings, and a delicious example of homemade cooking at its finest. Get ready to experience a burst of cheesy, meaty goodness!
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (16 ounce) box elbow macaroni
- 4 cups milk
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for extra flavor)
Instructions:
Step 1: Cook the Pasta
Start by cooking the macaroni according to the package directions. Ensure the pasta is al dente – slightly firm to the bite. Drain well and set aside. This is a crucial step for achieving the perfect texture in your final dish.
Step 2: Brown the Hamburger
While the pasta cooks, heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease. Adding the onion and garlic during the last few minutes of cooking the beef will infuse the meat with delicious flavor.
Step 3: Make the Cheese Sauce
In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. This is the base of your creamy cheese sauce. Gradually whisk in the milk, ensuring no lumps form. Continue stirring until the sauce thickens.
Step 4: Combine Everything
Reduce the heat to low and stir in the cheddar cheese until it’s completely melted and smooth. Season with salt, pepper, and paprika (if using). Add the cooked macaroni and browned hamburger mixture to the cheese sauce. Stir gently to combine everything thoroughly.
Step 5: Serve and Enjoy!
Serve the Hamburger Cheese Macaroni immediately. Garnish with extra cheese or a sprinkle of fresh parsley if desired. This easy recipe is a guaranteed family favorite, offering a healthy balance of carbohydrates, protein, and fat.
Tips and Variations:
- For a richer flavor, use a combination of cheddar and Gruyere cheese.
- Add diced bell peppers or mushrooms to the hamburger mixture for extra vegetables.
- If you prefer a spicier kick, add a pinch of cayenne pepper to the cheese sauce.
- For a healthier option, use lean ground beef and reduce the amount of butter and cheese.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 450-500
- Protein: Approximately 25-30 grams
- Fat: Approximately 25-30 grams
- Carbohydrates: Approximately 35-40 grams
This Hamburger Cheese Macaroni recipe is a delicious and satisfying meal that's perfect for any occasion. It's a simple yet impressive dish that’s sure to become a staple in your recipe repertoire. Enjoy!