Are you craving a warm, comforting dessert that's surprisingly easy to make? Then look no further! This Crock Pot Cobbler recipe is your answer. Forget slaving over a hot oven; this recipe lets your slow cooker do all the work, resulting in a bubbly, fruity delight that’s perfect for any occasion. It’s a fantastic addition to your repertoire of easy recipes and quick dinner ideas, especially when you're short on time but still want a homemade touch. This recipe is perfect for beginner cooks looking for delicious dishes and experienced cooks seeking a simple, stress-free dessert.
Ingredients:
For the Filling:
- 6 cups fresh or frozen berries (blueberries, raspberries, blackberries, or a mix!)
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- 1 teaspoon lemon juice
- ½ teaspoon ground cinnamon
For the Topping:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, cold and cut into cubes
- ½ cup milk
Instructions:
Get Started:
- Preheat your slow cooker to low. Grease a 6-quart slow cooker with cooking spray or butter. This simple step prevents sticking and ensures easy cleanup.
Make the Berry Filling:
- In a large bowl, gently combine the berries, sugar, flour, lemon juice, and cinnamon. Be careful not to overmix, as this can crush the berries.
Prepare the Cobbler Topping:
-
In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
-
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Cold butter is crucial for a flaky topping!
-
Stir in the milk until just combined. Don't overmix; a few lumps are okay.
Assemble and Cook:
-
Pour the berry filling into the prepared slow cooker.
-
Drop spoonfuls of the cobbler topping evenly over the berry filling. You don't need to spread it perfectly; a rustic look is charming!
-
Cover and cook on low for 3-4 hours, or until the topping is golden brown and the filling is bubbly. Cooking times may vary depending on your slow cooker, so keep an eye on it.
-
Let the cobbler cool slightly before serving. This allows the filling to thicken and makes it easier to scoop.
Tips for the Best Crock Pot Cobbler:
- Don't overfill: Leave some space at the top of your slow cooker to allow for bubbling.
- Check for doneness: Insert a toothpick or knife into the center of the cobbler. If it comes out clean, it's ready.
- Serve warm: This cobbler is best served warm, with a scoop of vanilla ice cream or whipped cream.
Variations:
- Peach Cobbler: Substitute 6 cups of sliced peaches for the berries.
- Apple Cobbler: Use 6 cups of peeled and sliced apples. Add a dash of nutmeg to the filling for extra flavor.
- Different Toppings: Experiment with different toppings, such as streusel topping or a crumble topping.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Fat: 12-15g
- Protein: 4-5g
- Carbohydrates: 50-60g
- Sugar: 25-30g
This crock pot cobbler recipe is a fantastic example of healthy meals that are easy to prepare. It's a delightful dessert that's perfect for busy weeknights or special occasions. Enjoy!