Are you looking for a unique and delicious way to celebrate Día de Muertos (Day of the Dead)? Look no further! This easy recipe for Day of the Dead bread, or Pan de Muerto, will transport you to the vibrant celebrations of Mexico. Forget complicated baking – this recipe is perfect for both beginner bakers and seasoned pros, delivering a delightfully sweet and subtly spiced treat that's perfect for sharing with family and friends. It's a fantastic addition to your autumn baking repertoire, and a wonderful way to introduce yourself to the rich culinary traditions of Mexico.
Ingredients:
- 1 cup warm milk (105-115°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon orange zest
- 1 teaspoon ground cinnamon
- ½ teaspoon ground anise
- ¼ teaspoon salt
- 4 cups all-purpose flour, plus more for dusting
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar, for topping
- 1 large egg, lightly beaten, for egg wash
- Coarse sugar, for topping (optional)
Instructions:
Step 1: Activate the Yeast
In a large bowl, combine the warm milk, yeast, and ¼ cup of granulated sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic, resulting in a light and airy bread.
Step 2: Combine Wet Ingredients
Whisk in the egg, orange zest, cinnamon, anise, and salt. The orange zest adds a beautiful citrusy note that perfectly complements the warm spices.
Step 3: Incorporate Dry Ingredients
Gradually add the flour, mixing with a wooden spoon or a stand mixer with the dough hook until a shaggy dough forms.
Step 4: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. If using a stand mixer, knead with the dough hook for 5-7 minutes. Gradually add the softened butter during the last few minutes of kneading.
Step 5: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size. A warm oven (with the light on) is a great place to let the dough rise.
Step 6: Shape the Bread
Punch down the dough to release the air. Shape the dough into a large round loaf or several smaller rolls. Traditionally, Pan de Muerto is decorated with bone-like shapes, which you can easily create by rolling out strips of dough and shaping them accordingly.
Step 7: Second Rise
Place the shaped dough on a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let rise for another 30-45 minutes.
Step 8: Bake
Preheat the oven to 350°F (175°C). Brush the dough with the beaten egg wash and sprinkle with the ¼ cup of granulated sugar. You can also add coarse sugar for extra sparkle!
Step 9: Enjoy!
Bake for 25-30 minutes, or until golden brown. Let cool completely on a wire rack before serving. This allows the bread to cool properly and prevent a soggy bottom.
Tips for the Best Day of the Dead Bread:
- Use fresh yeast for the best results.
- Don't over-knead the dough, or the bread will be tough.
- Let the dough rise in a warm place away from drafts.
- Bake the bread until it's golden brown and sounds hollow when tapped on the bottom.
Variations:
- Add dried cranberries or raisins to the dough for extra sweetness and texture.
- Use different spices, such as nutmeg or cloves.
- Drizzle the baked bread with a simple glaze made with powdered sugar and milk.
Nutritional Information (per serving, approximate):
Calories: Approximately 250-300 Fat: 10-12g Carbohydrates: 40-45g Protein: 5-7g
This delicious Day of the Dead Bread is perfect for sharing with loved ones and celebrating this unique and vibrant holiday. Enjoy the process of homemade cooking and the delightful aroma that will fill your kitchen! Happy baking!