Are you looking for a ridiculously easy and incredibly delicious side dish that’s guaranteed to be a crowd-pleaser? Look no further than this Crock Pot Funeral Potatoes recipe! This comforting classic is perfect for potlucks, holidays, or any weeknight when you crave something warm, cheesy, and utterly satisfying. Forget hours slaving over a hot stove; this recipe lets your slow cooker do all the work, freeing you up to enjoy your time. Get ready for a taste of creamy potato perfection!
Ingredients:
- 3 pounds small red potatoes, halved or quartered (depending on size)
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: 1/4 cup chopped green onions for garnish
Instructions:
Getting Started:
- Begin by washing and cutting your potatoes. Smaller potatoes will cook faster and more evenly. Aim for roughly uniform pieces to ensure they cook at the same rate.
Slow Cooker Magic:
- Place the cut potatoes in your slow cooker.
- In a medium bowl, whisk together the cream of mushroom soup, sour cream, milk, melted butter, garlic powder, and onion powder. Season with salt and pepper to taste.
- Pour the creamy mixture over the potatoes in the slow cooker, ensuring they are well coated.
Cooking and Serving:
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until the potatoes are tender and easily pierced with a fork.
- During the last 30 minutes of cooking, sprinkle the cheddar and Monterey Jack cheese over the potatoes. This allows the cheese to melt beautifully and become deliciously gooey.
- Once the potatoes are cooked and the cheese is melted, garnish with chopped green onions (optional) and serve immediately.
Tips and Variations:
- For extra creaminess: Add a splash of heavy cream to the sauce mixture.
- Spice it up: Add a pinch of red pepper flakes to the sauce for a touch of heat.
- Different cheeses: Experiment with other cheeses like Gruyere, Colby Jack, or a blend of your favorites.
- Add-ins: Consider adding cooked bacon bits, sauteed mushrooms, or roasted garlic for extra flavor.
- Make it ahead: These potatoes can be assembled in the slow cooker in the morning and cooked on low throughout the day.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on the specific ingredients used. It's always best to use a nutrition calculator for a precise analysis using your exact ingredients.
- Calories: Approximately 250-300
- Fat: 15-20g
- Protein: 5-7g
- Carbohydrates: 25-30g
This Crock Pot Funeral Potatoes recipe is a simple, delicious, and crowd-pleasing side dish that’s perfect for any occasion. The slow cooker does all the hard work, leaving you with tender, cheesy potatoes that are sure to be a hit. Enjoy!