Are you ready for a taste of autumn that's both comforting and incredibly delicious? Then look no further than this Pumpkin Crunch recipe! This easy dessert is perfect for a cozy night in, a family gathering, or even a quick treat for yourself after a long day. Forget complicated baking – this recipe is surprisingly simple, yet delivers a spectacularly delicious pumpkin pie-inspired dessert with a delightful crunchy topping. It’s one of those healthy meals that’s surprisingly satisfying and easy to make. Get ready to impress your tastebuds with this homemade cooking masterpiece!
Ingredients:
For the Pumpkin Filling:
- 1 (15 ounce) can pumpkin puree
- 1 (12 ounce) can evaporated milk
- 2 large eggs
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
For the Crunchy Topping:
- 1 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 cup (1 stick) unsalted butter, melted
Instructions:
Step 1: Prepare the Pumpkin Filling
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, granulated sugar, cinnamon, ginger, cloves, nutmeg, and salt until smooth and well combined.
Step 2: Make the Crunchy Topping
In a separate bowl, combine the rolled oats, brown sugar, flour, and chopped nuts (if using). Pour in the melted butter and stir until all ingredients are evenly moistened.
Step 3: Assemble and Bake
Pour the pumpkin filling into the prepared baking dish. Sprinkle the crunchy topping evenly over the filling.
Step 4: Baking Time
Bake for 35-40 minutes, or until the topping is golden brown and the filling is set. A toothpick inserted into the center should come out with just a few moist crumbs attached.
Step 5: Cool and Serve
Let the pumpkin crunch cool completely before cutting and serving. This allows the filling to set properly and makes it easier to serve neat slices.
Tips and Variations:
- For a richer flavor: Use brown sugar instead of granulated sugar in the filling.
- Spice it up: Add a pinch of allspice or cardamom to the filling for a warm, aromatic touch.
- Make it nutty: Experiment with different nuts like almonds or hazelnuts in the topping.
- Gluten-free option: Use gluten-free rolled oats and all-purpose flour for the topping.
- Make it ahead: You can prepare the filling and topping ahead of time and assemble just before baking.
Nutritional Information (per serving, approximate):
Calories: Approximately 300-350 (This will vary depending on the nuts used and portion size). This recipe provides a good source of fiber from the oats and pumpkin.
This Pumpkin Crunch is a delightful and relatively healthy dessert option perfect for any occasion. The combination of the creamy pumpkin filling and the crunchy oat topping creates a flavor and texture experience that’s simply irresistible. It's a quick dinner idea for a satisfying sweet treat without spending hours in the kitchen. Enjoy this delicious dish, and happy baking!