Are you craving a delicious, effortless meal that's perfect for a busy weeknight or a relaxed weekend gathering? Look no further! This crock pot ham recipe with pineapple is a guaranteed crowd-pleaser, offering a sweet and savory flavor combination that's both comforting and sophisticated. Forget hours spent in the kitchen – this recipe delivers tender, juicy ham with minimal effort. It's one of those healthy meals that tastes incredibly indulgent, making it a staple in our household. Let's get cooking!
Ingredients:
- 4-6 pound bone-in ham, fully cooked
- 1 (20 ounce) can pineapple chunks, in juice
- 1 cup brown sugar, packed
- ½ cup Dijon mustard
- ¼ cup apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
Instructions:
Step 1: Prepare the Ham
Place the fully cooked ham in your slow cooker. If your ham has a hard rind, you can score it to allow the glaze to penetrate better. However, many pre-cooked hams come with a rind already removed; this is perfectly fine.
Step 2: Create the Glaze
In a medium bowl, whisk together the brown sugar, Dijon mustard, apple cider vinegar, honey, ground cloves, and ground cinnamon until well combined. The smooth consistency is key for an even coating.
Step 3: Glazing the Ham
Pour the glaze evenly over the top of the ham, ensuring all sides are generously coated. Use a spoon or spatula to help distribute the glaze evenly. Then, drain the pineapple juice into the slow cooker. This adds extra moisture and flavor. Add the pineapple chunks on top of the ham.
Step 4: Slow Cooking Magic
Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the ham is heated through and the glaze is caramelized. The longer it cooks, the more tender and flavorful the ham will become. You can easily check for doneness by inserting a meat thermometer; the internal temperature should reach 140°F (60°C).
Step 5: Serving Suggestions
Once cooked, remove the ham from the slow cooker and let it rest for 10-15 minutes before slicing. Serve with the delicious pineapple chunks and glaze. This dish pairs perfectly with roasted vegetables, mashed potatoes, or even a simple green salad. Enjoy your delicious homemade cooking!
Cooking Tips for Extra Deliciousness:
- For a spicier kick: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the glaze.
- For a richer flavor: Use maple syrup instead of honey for a distinct sweetness.
- Make it a complete meal: Add other vegetables to the slow cooker such as carrots, potatoes, or onions.
- Leftover Love: This dish is even more delicious the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
Variations:
- Cranberry Ham: Substitute cranberry sauce for the pineapple for a festive twist.
- Brown Sugar Glazed Ham: Simply omit the pineapple and increase the brown sugar for a classic glaze.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 calories (depending on ham size and serving size) Fat: Approximately 15-20 grams Protein: Approximately 30-40 grams Carbohydrates: Approximately 20-30 grams
This easy crock pot recipe makes a quick dinner idea perfect for busy weeknights. It’s also perfect for potlucks or holiday gatherings. The delicious dishes are sure to impress! Enjoy this simple yet satisfying meal – a testament to the power of homemade cooking and the best recipes.