Tired of the same old dinner routine? Craving something delicious but don't want to spend hours in the kitchen? Then you've come to the right place! This Crock Pot Hot Dog recipe is the ultimate solution for a quick, easy, and surprisingly flavorful weeknight meal. Perfect for busy families or anyone who appreciates simple, homemade cooking, this recipe elevates the humble hot dog to a whole new level of deliciousness. Get ready to experience hot dogs like never before!
Ingredients:
- 8 hot dogs (your favorite kind!)
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons yellow mustard
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 6-8 hot dog buns
Instructions:
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Combine the sauce: In a medium bowl, whisk together the cream of mushroom soup, ketchup, brown sugar, mustard, onion powder, and garlic powder until smooth and well combined. This sweet and savory sauce is the key to the amazing flavor!
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Slow cooker magic: Place the hot dogs in your slow cooker. Pour the sauce over the hot dogs, ensuring they are mostly submerged.
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Cook low and slow: Cover and cook on low for 2-3 hours, or until the hot dogs are heated through and the sauce has thickened slightly. The longer they simmer, the more the flavors meld together!
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Serve it up: Serve the hot dogs on toasted buns. You can add extra ketchup, mustard, or your favorite hot dog toppings.
Tips for Crock Pot Hot Dog Perfection:
- Don't overcrowd the slow cooker: Leave some space between the hot dogs to allow for even cooking.
- Toast those buns!: Toasting the buns adds a nice textural contrast to the tender hot dogs and flavorful sauce. A quick trip under the broiler or in a toaster oven does the trick.
- Get creative with toppings: Experiment with different toppings like shredded cheese, chopped onions, relish, or even a sprinkle of paprika.
Variations:
- Spicy Crock Pot Hot Dogs: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the sauce for a spicy kick.
- BBQ Crock Pot Hot Dogs: Substitute BBQ sauce for the ketchup and add a teaspoon of smoked paprika for a smoky, barbecue flavor.
- Chili Cheese Crock Pot Hot Dogs: Stir in a can of drained chili beans and a cup of shredded cheddar cheese during the last 30 minutes of cooking.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 15-20g
- Fat: 20-25g
- Carbohydrates: 25-30g
This Crock Pot Hot Dog recipe is a fantastic example of easy recipes and healthy meals that don't compromise on taste. It's a delicious dish perfect for a quick dinner, and a wonderful option for busy weeknights. Enjoy this simple yet satisfying meal, and let us know how it turns out! Happy cooking!