Are you looking for a wholesome and delicious bread recipe that's perfect for the whole family? This Waldorf Kindergarten Bread recipe is incredibly easy to make, even for beginner bakers, and the result is a naturally sweet and subtly nutty loaf that’s perfect for sandwiches, dipping, or simply enjoying on its own. This recipe emphasizes simple, whole-grain ingredients, making it a healthy and satisfying addition to any meal. It’s a fantastic example of homemade cooking at its finest, offering a delicious alternative to store-bought bread. Let's get baking!
Ingredients:
- 3 cups whole wheat flour (plus extra for dusting)
- 1 cup warm water (around 105-115°F)
- 1 teaspoon active dry yeast
- 1 tablespoon honey or maple syrup
- 1 teaspoon salt
- 2 tablespoons olive oil or melted butter (optional, for richer flavor)
- 1/2 cup whole wheat flour (for shaping and dusting)
Instructions:
Step 1: Activate the Yeast
In a large bowl, combine the warm water, yeast, and honey (or maple syrup). Gently stir and let stand for 5-10 minutes until the yeast is foamy. This ensures your yeast is alive and ready to work its magic, creating a light and airy bread.
Step 2: Combine Ingredients
Add the 3 cups of whole wheat flour and salt to the yeast mixture. If using, add the olive oil or melted butter. Mix with a wooden spoon or your hands until a shaggy dough forms. Don't worry if it's a little sticky at this stage.
Step 3: Knead the Dough
Turn the dough out onto a lightly floured surface. Knead for 5-7 minutes until the dough becomes smoother and more elastic. If it's too sticky, add a little more flour, a tablespoon at a time. If it's too dry, add a teaspoon of water at a time. This is a great opportunity for mindful kneading—a relaxing part of the process!
Step 4: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for about 1-1.5 hours, or until doubled in size. This allows the yeast to work its magic, creating those lovely air pockets in the bread.
Step 5: Shape the Loaf
Lightly flour your work surface and gently punch down the dough to release the air. Shape the dough into a round or oval loaf. Place the loaf in a greased 9x5 inch loaf pan or on a baking sheet lined with parchment paper.
Step 6: Second Rise
Cover the loaf again and let it rise for another 30-45 minutes, or until almost doubled in size. This second rise will further improve the texture of your bread.
Step 7: Bake the Bread
Preheat your oven to 375°F (190°C). Brush the top of the loaf with a little water or milk for a nice golden-brown crust. Bake for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
Step 8: Cool and Enjoy
Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving. This allows the inside to fully set and prevents a soggy loaf.
Tips and Variations:
- For a richer flavor: Add 1/4 cup of oats or sunflower seeds to the dough.
- Adjust the sweetness: Increase or decrease the amount of honey or maple syrup to your liking.
- Make it a sourdough: Replace the active dry yeast with a sourdough starter for a tangier flavor.
- Add herbs: Incorporate fresh rosemary or thyme for an aromatic touch.
- This recipe makes a wonderful addition to quick dinner ideas or healthy meals.
Nutritional Information (per slice, approximate):
- Calories: Approximately 100-120
- Protein: Approximately 3-4g
- Fiber: Approximately 2-3g
This Waldorf Kindergarten Bread recipe is a fantastic way to enjoy a delicious and nutritious loaf of bread made with simple, wholesome ingredients. Enjoy the process of homemade cooking and the rewarding taste of freshly baked bread!