Are you looking for a simple yet impressive side dish to elevate your next dinner party or family meal? Look no further! This crock pot corn casserole recipe is the perfect solution. It’s incredibly easy to make, requiring minimal prep time and even less hands-on cooking. The result? A creamy, cheesy, and utterly delicious corn casserole that's sure to be a crowd-pleaser. This healthy and satisfying recipe is perfect for busy weeknights, making it a go-to for quick dinner ideas and homemade cooking. Let's get started!
Ingredients:
- 2 (15 ounce) cans whole kernel corn, drained
- 1 (10.75 ounce) can cream of mushroom soup
- 1 cup milk
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 2 large eggs, lightly beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Optional: 1/4 cup crumbled bacon or chopped jalapenos for added flavor
Instructions:
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Combine Ingredients: In a large bowl, combine the drained corn, cream of mushroom soup, milk, mayonnaise, cheddar cheese, Parmesan cheese, green onions, eggs, salt, pepper, and garlic powder. Mix thoroughly until all ingredients are well incorporated. If using bacon or jalapenos, add them now.
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Crock Pot Cooking: Grease your slow cooker with cooking spray or butter. Pour the corn casserole mixture into the slow cooker.
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Cook on Low: Cover and cook on low for 3-4 hours, or until the casserole is heated through and bubbly. If you prefer a firmer casserole, cook on high for 2-3 hours, checking frequently to avoid overcooking.
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Broil (Optional): For a golden-brown and slightly crispier top, broil the casserole for the last few minutes of cooking time. Watch closely to prevent burning.
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Serve and Enjoy: Let the casserole rest for a few minutes before serving. This delicious side dish pairs perfectly with roasted chicken, grilled meats, or even as a standalone vegetarian option.
Tips and Variations:
- For a sweeter casserole: Add 1/4 cup of sugar or maple syrup to the mixture.
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
- Make it vegetarian: Omit the bacon, if using.
- Use different cheeses: Experiment with other cheeses like Monterey Jack, Colby, or a Mexican cheese blend.
- Add vegetables: Feel free to add other vegetables like diced bell peppers or chopped broccoli florets.
- Leftovers: Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Fat: 15-20g
- Protein: 7-8g
- Carbohydrates: 25-30g
This crock pot corn casserole recipe is a fantastic example of easy recipes and delicious dishes. Its simplicity makes it ideal for busy weeknights, while its flavor profile makes it a memorable addition to any meal. Enjoy the ease and deliciousness of this healthy meal! It’s a true testament to the versatility and convenience of homemade cooking. This recipe is perfect for those looking for best recipes that are both simple and satisfying.