Craving a creamy, comforting, and utterly delicious meal that requires minimal effort? Look no further than this Crockpot Chicken Stroganoff recipe! This easy recipe is perfect for busy weeknights, offering a healthy and flavorful twist on a classic dish. Say goodbye to complicated cooking and hello to a quick dinner idea the whole family will adore. Get ready for a homemade cooking experience that’s both satisfying and simple. This is one of those best recipes that’s sure to become a staple in your meal rotation.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1/4 cup dry sherry (optional, but adds depth of flavor)
- 1 tsp dried dill
- 1/2 tsp paprika
- Salt and pepper to taste
- 8 ounces egg noodles, cooked according to package directions
Instructions:
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Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Brown the chicken pieces in batches, ensuring they are slightly browned on all sides. This step adds a lovely depth of flavor to the final dish. Don't overcrowd the pan; work in smaller batches for even browning.
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Sauté Aromatics: Add the chopped onion to the skillet and sauté until softened, about 5 minutes. Stir in the minced garlic and mushrooms, cooking until the mushrooms release their moisture and begin to brown, about 3-5 minutes more.
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Combine in Crockpot: Transfer the chicken and vegetable mixture to your slow cooker. Add the cream of mushroom soup, sour cream, chicken broth, sherry (if using), dill, paprika, salt, and pepper. Stir well to combine all ingredients thoroughly.
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Slow Cook: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and the sauce has thickened slightly. Stir occasionally to prevent sticking.
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Serve: Once cooked, serve the chicken stroganoff over a bed of cooked egg noodles. Garnish with extra fresh dill, if desired.
Tips for the Best Crockpot Chicken Stroganoff:
- Don't overcook the chicken: Overcooked chicken can become dry and tough. Ensure it’s cooked through but still juicy.
- Adjust seasonings to your taste: Feel free to add more or less of any spice to suit your preferences. A dash of Worcestershire sauce or a pinch of cayenne pepper can add extra flavor complexity.
- Use fresh herbs: If you have fresh dill on hand, substitute about 1 tablespoon of chopped fresh dill for the dried dill. The flavor will be brighter and more intense.
- Thicken the sauce: If your sauce is too thin after cooking, you can thicken it by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water and stirring it into the slow cooker during the last 30 minutes of cooking.
Variations:
- Beef Stroganoff: Substitute 1.5 lbs of beef stew meat for the chicken. You may need to increase the cooking time slightly.
- Creamy Tomato Stroganoff: Substitute 1 (10.75 ounce) can of condensed cream of tomato soup for the cream of mushroom soup.
- Add vegetables: Feel free to add other vegetables like peas, carrots, or bell peppers to the slow cooker along with the mushrooms.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 400-450
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 30-35g
This healthy and delicious Crockpot Chicken Stroganoff recipe is a perfect example of how easy and flavorful homemade cooking can be. Enjoy this quick dinner idea, perfect for busy weeknights and family gatherings alike. It's a simple yet satisfying meal that’s sure to become a new favorite among your easy recipes.