Are you obsessed with Crumbl Cookies but wish you could enjoy that delicious cookie dough whenever you crave it? Well, your wish is granted! This recipe delivers the same amazing taste and texture of Crumbl's famous cookie dough, but safely and conveniently in your own kitchen. Forget those store-bought versions; this homemade edible cookie dough is the real deal, and it's surprisingly easy to make. Get ready for a delightful treat that's perfect for satisfying your sweet tooth, impressing guests, or simply enjoying a delicious homemade dessert. This easy recipe is perfect for quick dinner ideas or a delightful addition to any healthy meal.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/2 cup packed light brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk chocolate chips (or your favorite chips!)
- 1/2 cup semi-sweet chocolate chips
Instructions:
Get Started:
- Before you begin, ensure your butter is softened to room temperature. This will make it easier to cream together with the sugars. Preheating your oven is not required for this recipe.
Mixing the Dough:
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. An electric mixer will make this process much quicker and easier.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Adding the Chocolate:
- Stir in the milk chocolate chips and semi-sweet chocolate chips. Feel free to get creative and add other mix-ins like nuts or sprinkles!
Chilling and Serving (or Baking!):
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Cover the bowl and refrigerate the cookie dough for at least 30 minutes to allow the flavors to meld. This step is crucial for the best texture and taste.
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Once chilled, enjoy the cookie dough straight from the bowl! It’s perfectly safe to eat raw because we’ve used heat-treated flour.
Tips for the Best Crumbl Cookie Dough:
- Softened Butter is Key: Make sure your butter is truly softened; this will ensure a smooth and creamy dough.
- Don't Overmix: Overmixing can develop the gluten in the flour, resulting in a tougher dough. Mix until just combined.
- Chill Time Matters: Chilling the dough is important for both flavor and texture. The longer you chill it, the better it tastes.
- Get Creative with Mix-ins: Feel free to experiment with different types of chocolate chips, nuts, sprinkles, or other additions to create your own unique flavor combinations.
Variations:
- Peanut Butter Crumbl Dough: Add 1/2 cup of creamy peanut butter to the wet ingredients for a delicious peanut butter twist.
- White Chocolate Macadamia Nut Crumbl Dough: Substitute white chocolate chips for the milk chocolate chips and add 1/2 cup of chopped macadamia nuts.
- Mint Chocolate Crumbl Dough: Add 1 teaspoon of peppermint extract and use Andes mint baking chips.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients and serving size. For a precise nutritional breakdown, use a nutrition calculator website and input your specific ingredients and serving size.
This recipe offers a delicious and easy way to enjoy the amazing taste of Crumbl Cookie Dough anytime you want. It’s a perfect treat for any occasion, and the variations allow for endless customization. Happy baking (or rather, happy eating)!