Are you craving that warm, gooey, melt-in-your-mouth cookie experience? Then look no further! This recipe brings the magic of Crumbl Cookies' famous semi-sweet chocolate chunk cookies right to your kitchen. Forget complicated techniques and long baking times; this recipe is surprisingly easy and perfect for beginner bakers and experienced cooks alike looking for a delicious and satisfying homemade treat. Get ready to impress your friends and family with these incredibly easy, yet incredibly delicious, cookies!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- ¾ cup packed light brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chunks
Instructions:
Step 1: Cream Together the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial for achieving that perfectly tender crumb. Use an electric mixer for best results, but a good old-fashioned hand mixer will work just fine too.
Step 2: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure everything is well combined before moving on to the next step.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay!
Step 4: Stir in Chocolate Chunks
Gently fold in the semi-sweet chocolate chunks. Resist the urge to devour them all before they make it into the dough!
Step 5: Bake the Cookies
Preheat your oven to 375°F (190°C). Scoop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving some space between each cookie. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
Step 6: Cool and Enjoy!
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cool, enjoy your warm, gooey, homemade Crumbl-inspired semi-sweet chocolate chunk cookies!
Tips for Success:
- Softened Butter is Key: Make sure your butter is truly softened but not melted. This will ensure a smooth and creamy dough.
- Don't Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined.
- Chill the Dough (Optional): For thicker, chewier cookies, chill the dough in the refrigerator for at least 30 minutes before baking.
- Adjust Baking Time: Ovens vary, so keep an eye on your cookies and adjust the baking time as needed.
Variations:
- Add Nuts: Chopped walnuts or pecans would be a delicious addition.
- Different Chocolate: Experiment with different types of chocolate, such as milk chocolate, dark chocolate, or even white chocolate.
- Add Sea Salt: Sprinkle a pinch of sea salt on top of the cookies before baking for a sweet and salty treat.
Nutritional Information (per cookie, approximate):
- Calories: Around 250
- Fat: Around 12g
- Sugar: Around 25g
This easy recipe for semi-sweet chocolate chunk cookies provides a delightful homemade treat perfect for any occasion. Whether you're looking for quick dinner ideas, healthy meals (in moderation!), or simply the best recipes, this one delivers on flavor and simplicity. Enjoy!