Are you dreaming of warm, juicy peaches baked to perfection under a golden, buttery crumble? Then look no further! This Crumble Peach Pie recipe is the perfect blend of homemade goodness and effortless preparation. It’s a delicious dish perfect for a weeknight dinner or a special occasion, proving that healthy meals and easy recipes can coexist beautifully. Forget complicated pie crusts; this recipe focuses on the simple joy of fresh peaches and a delightful crumble topping. It’s one of those best recipes that will quickly become a family favorite.
Ingredients:
For the Filling:
- 6 ripe but firm peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or baking pan.
Prepare the Peach Filling:
- In a large bowl, gently toss the sliced peaches with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Avoid overmixing; you want to preserve the peach slices' integrity.
Make the Crumble Topping:
- In a separate bowl, combine flour, rolled oats, brown sugar, cinnamon, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Don't overwork the butter; some small pieces are okay.
Assemble and Bake:
- Pour the peach filling into the prepared pie dish.
- Sprinkle the crumble topping evenly over the peaches.
- Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly. If the topping browns too quickly, loosely cover the edges with foil.
Cool and Serve:
- Let the crumble peach pie cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra delicious treat.
Cooking Tips for Crumble Peach Pie Perfection:
- Peach Selection: Use ripe but firm peaches for the best results. Overripe peaches will become mushy.
- Don't Overmix: Gently toss the peach filling ingredients to avoid breaking down the peaches.
- Cold Butter is Key: Use very cold butter for the crumble topping to create a flaky texture.
- Baking Time: Ovens vary, so keep an eye on your pie and adjust baking time as needed. A toothpick inserted into the center should come out clean when it's done.
Variations:
- Berry Crumble: Substitute other berries, such as blueberries, raspberries, or blackberries, for the peaches.
- Apple Crumble: Use sliced apples instead of peaches for a classic apple crumble.
- Spiced Crumble: Add a pinch of cardamom or ginger to the crumble topping for extra warmth.
Nutritional Information (Approximate per serving):
This information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 300-350
- Fat: 15-20g
- Carbohydrates: 40-50g
- Protein: 4-5g
This recipe is a quick dinner idea and offers a healthy alternative to store-bought pies. Homemade cooking at its finest! Enjoy the wonderful aromas and the delightful taste of this summery dessert. It’s a truly satisfying experience from start to finish.