Tired of the same old dinner routine? Craving a healthy, flavorful meal that's surprisingly easy to make? Then look no further! This crustless tomato pie is the perfect solution for a quick, delicious, and satisfying dinner. Forget fiddly pie crusts – this recipe focuses on the star of the show: juicy, flavorful tomatoes, baked to perfection with a blend of herbs and cheeses. It's a fantastic example of homemade cooking at its best, perfect for a weeknight meal or a casual weekend gathering.
Ingredients: You'll Need These Simple Items
This recipe uses readily available ingredients, making it a perfect choice for busy weeknights.
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups fresh tomatoes, chopped (about 2 pounds) – Roma or heirloom tomatoes work wonderfully
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large eggs
- 1 cup milk (whole milk is recommended for richness)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Step-by-Step Instructions: A Simple Guide to Deliciousness
This crustless tomato pie is incredibly easy to assemble and bake. Even beginner cooks will find this recipe a breeze!
Step 1: Sauté the Aromatics
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Prepare the Tomato Filling
Add the chopped tomatoes, oregano, basil, salt, and pepper to the skillet. Bring to a simmer and cook for about 10 minutes, allowing the tomatoes to soften and release their juices. This step intensifies the flavor of the filling.
Step 3: Whisk the Egg Mixture
In a large bowl, whisk together the eggs and milk until well combined. Stir in the mozzarella and Parmesan cheese.
Step 4: Assemble and Bake
Pour the tomato mixture into a greased 9x13 inch baking dish. Pour the egg mixture evenly over the tomatoes.
Bake in a preheated oven at 375°F (190°C) for 35-40 minutes, or until the custard is set and lightly golden brown. Let it cool slightly before serving.
Tips for Tomato Pie Perfection
- For a richer flavor: Use a combination of fresh herbs, such as thyme or rosemary, along with the oregano and basil.
- Add some spice: A pinch of red pepper flakes adds a delightful kick.
- Customize your cheese: Experiment with different cheeses like provolone, ricotta, or a blend of your favorites.
- Make it vegetarian: This recipe is already vegetarian-friendly, but you can add other vegetables like bell peppers or zucchini to the filling.
- Leftovers are a treat: This pie tastes even better the next day! Store leftovers in the refrigerator for up to 3 days.
Variations: Endless Possibilities!
This recipe is incredibly versatile. Try these variations:
- Spinach and Tomato Pie: Add a cup of fresh spinach to the tomato mixture.
- Mediterranean Tomato Pie: Incorporate crumbled feta cheese, Kalamata olives, and sun-dried tomatoes.
- Spicy Tomato Pie: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce.
Nutritional Information (per serving, approximate)
This recipe provides a healthy and balanced meal. Nutritional information will vary based on specific ingredients used. Approximate values per serving are:
- Calories: 250-300
- Protein: 15-20g
- Fat: 15-20g
- Carbohydrates: 15-20g
This crustless tomato pie is a fantastic addition to your repertoire of easy recipes and healthy meals. It’s a quick dinner idea that’s both delicious and satisfying, showcasing the best of homemade cooking and simple food recipes. Enjoy!