Are you dreaming of that perfect crusty loaf, warm from the oven, but short on time? Then this crusty bread recipe, made effortlessly in your bread machine, is your answer! Forget battling sticky dough and complicated kneading techniques. This recipe delivers a delicious, golden-brown crust and a soft, airy interior with minimal effort. It's the perfect addition to any meal, from soups and stews to simple sandwiches. Get ready to experience the joy of homemade bread without the fuss! This recipe is perfect for those searching for easy recipes, healthy meals, and quick dinner ideas. It's a testament to the power of homemade cooking and showcases some of the best recipes available.
Ingredients:
- 1 cup warm water (105-115°F)
- 1 ½ teaspoons sugar
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 3 cups all-purpose flour, plus more for dusting
- ½ cup whole wheat flour (optional, for added nutrition)
Instructions:
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Prepare your bread machine: Ensure your bread machine is clean and ready to go. Grease the pan lightly with cooking spray or oil.
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Combine ingredients: Add the warm water, sugar, and yeast to the bread machine pan. Let it sit for 5-10 minutes until the yeast is foamy. This ensures your yeast is active and will produce a beautifully risen loaf.
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Add remaining ingredients: Add the olive oil, salt, all-purpose flour, and whole wheat flour (if using) to the bread machine pan.
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Select the setting: Select the "Basic" or "White" bread setting on your bread machine. Most bread machines have a setting that automatically handles the kneading, rising, and baking processes.
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Bake: Let the bread machine do its magic! The baking time will vary depending on your machine's settings, typically ranging from 3-3.5 hours.
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Cool and serve: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing. This prevents a soggy bottom and allows the crust to crisp up perfectly.
Tips for Crusty Perfection:
- Flour Power: Don't be afraid to add a little extra flour, a tablespoon at a time, if the dough seems too sticky during the mixing cycle.
- Water Temperature: The water temperature is crucial for yeast activation. Too hot, and you'll kill the yeast; too cold, and it won't activate properly.
- Cooling is Key: Patience is a virtue when it comes to bread baking! Allowing the bread to cool completely develops the crust's texture and prevents a gummy interior.
- Experiment with Seeds: Sprinkle sesame seeds, poppy seeds, or sunflower seeds on top of the dough before the baking cycle for added flavor and texture.
Variations:
- Herbs and Spices: Add a teaspoon of dried herbs like rosemary, oregano, or thyme for an aromatic twist. A pinch of garlic powder or onion powder adds savory depth.
- Different Flours: Try substituting some of the all-purpose flour with bread flour for a chewier crumb.
- Sweet Bread: Add a tablespoon of honey or maple syrup to the dough for a subtly sweet loaf.
Nutritional Information (per slice, approximate):
- Calories: 150-200
- Protein: 5-7g
- Carbohydrates: 30-35g
- Fiber: 2-3g
This delicious crusty bread recipe is a delightful addition to your repertoire of easy recipes and healthy meals. Perfect for a quick dinner idea or a more elaborate meal, its simple preparation and incredible taste make it a winner every time. Enjoy the satisfaction of homemade cooking and the delicious results of this easy-to-follow recipe. It's one of the best recipes you'll ever try!