Craving a hearty, flavorful meal that's surprisingly easy to make? Look no further than this cube steak and mushroom gravy recipe! This classic dish is a perfect example of how simple ingredients can transform into a truly delicious and satisfying dinner. It's a fantastic option for busy weeknights, offering a quick dinner idea that the whole family will love. This recipe balances rich, savory gravy with tender cube steak, making it a comforting meal perfect for any occasion. Let's get cooking!
Ingredients:
- 1 lb cube steak
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup sliced mushrooms
- 1 medium onion, chopped
- 2 tbsp all-purpose flour
- 2 cups beef broth
- ¼ cup heavy cream (optional, for extra richness)
- Fresh parsley, chopped (for garnish)
Instructions:
Get started:
- Pat the cube steak dry with paper towels. This helps achieve a nice sear. Season generously with salt, pepper, garlic powder, and onion powder.
Sear the steak:
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the cube steak and cook for about 3-4 minutes per side, until nicely browned. Remove the steak from the skillet and set aside.
Build the gravy:
-
Add the chopped onion to the skillet and cook until softened, about 3-5 minutes. Then, add the sliced mushrooms and cook until they release their moisture and start to brown, another 3-5 minutes.
-
Sprinkle the flour over the mushrooms and onions, stirring constantly for about 1 minute to create a roux. This will thicken the gravy.
-
Gradually whisk in the beef broth, ensuring no lumps form. Bring the mixture to a simmer, stirring occasionally.
-
Reduce the heat to low and let the gravy simmer for about 5-7 minutes, or until it thickens to your desired consistency. Stir in the heavy cream (if using) during the last minute of simmering.
Combine and serve:
-
Return the cube steak to the skillet, spooning the gravy over it to coat. Simmer for another 2-3 minutes, allowing the steak to heat through.
-
Garnish with fresh parsley and serve immediately over mashed potatoes, rice, or your favorite side dish. Enjoy your homemade delicious dish!
Cooking Tips for the Best Cube Steak and Mushroom Gravy:
- Pound the steak: For extra tenderness, consider pounding the cube steak slightly before seasoning and cooking.
- Don't overcrowd the pan: Sear the cube steak in batches if necessary to ensure proper browning.
- Adjust seasoning: Taste the gravy and adjust the seasoning to your preference. You can add more salt, pepper, or even a dash of Worcestershire sauce.
- Make it creamy: For an even richer gravy, use a combination of heavy cream and milk.
Variations:
- Add vegetables: Feel free to add other vegetables to the gravy, such as carrots, celery, or bell peppers.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Use different mushrooms: Experiment with different types of mushrooms, like cremini or shiitake, for a unique flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-500
- Protein: 30-40g
- Fat: 20-30g
- Carbohydrates: 10-15g
This nutritional information is an estimate and may vary depending on the specific ingredients used and serving size. This easy recipe is perfect for a quick and healthy meal. Enjoy this simple, yet incredibly satisfying, cube steak and mushroom gravy! This recipe provides a quick and easy way to create a delicious and healthy meal. Remember to always adjust seasonings to your liking. Happy cooking!