Are you looking for a vibrant and flavorful addition to your summer meals? Look no further than this delicious and easy Cucumber Chow Chow recipe! This tangy, slightly sweet, and incredibly refreshing condiment is perfect alongside grilled meats, fish, or simply enjoyed as a delightful snack. It’s a homemade classic, a quick dinner side, and a great way to use up those extra cucumbers from your garden. This recipe is perfect for beginner cooks and seasoned chefs alike, offering a simple yet satisfying culinary experience. Get ready to enjoy the best cucumber chow chow you've ever tasted!
Ingredients:
- 4 large cucumbers, peeled, seeded, and diced (about 4 cups)
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 cups white vinegar
- 1 cup sugar
- 1/2 cup water
- 2 tablespoons salt
- 1 tablespoon yellow mustard seeds
- 1 tablespoon celery seeds
- 1 teaspoon turmeric
- 1/2 teaspoon ground cloves
- 1/4 teaspoon cayenne pepper (optional, for a little heat)
Instructions:
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Prepare the Vegetables: Wash and thoroughly dry all your vegetables. Peel the cucumbers and remove the seeds. Dice the cucumbers, onion, and bell peppers into roughly 1/2-inch pieces. Consistent sizing helps ensure even cooking.
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Combine Ingredients: In a large, non-reactive pot (stainless steel or enamel are best), combine the diced cucumbers, onion, and bell peppers.
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Make the Brine: In a separate bowl, whisk together the vinegar, sugar, water, salt, mustard seeds, celery seeds, turmeric, cloves, and cayenne pepper (if using). Make sure the sugar dissolves completely.
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Simmer the Chow Chow: Pour the brine over the vegetables in the pot. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 20-25 minutes, or until the cucumbers are tender-crisp. Stir occasionally to prevent sticking.
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Cool and Can (Optional): Remove the pot from the heat and let the chow chow cool completely. For long-term storage, you can carefully can the chow chow using a water bath canning method. Always follow safe canning procedures to prevent spoilage. If not canning, store in an airtight container in the refrigerator for up to 2 weeks.
Tips and Variations:
- Adjust the Spice: Feel free to adjust the amount of cayenne pepper to your preference. If you prefer a milder chow chow, omit it entirely.
- Add Other Vegetables: Experiment with adding other vegetables like shredded carrots, chopped zucchini, or finely diced cabbage.
- Sweet and Spicy: For a sweeter and spicier kick, add a tablespoon of honey or maple syrup and increase the cayenne pepper.
- Make it a Relish: For a chunkier relish, reduce the simmering time to 15 minutes.
- Herbs and Spices: Enhance the flavor profile by adding fresh herbs like dill or thyme during the last few minutes of simmering.
Nutritional Information (per serving, approximate):
- Calories: Approximately 100-120
- Carbohydrates: 25-30g
- Sugar: 15-20g
- Protein: 1-2g
- Fat: Less than 1g
This Cucumber Chow Chow recipe is a fantastic example of healthy meals that are easy to prepare. It's a delicious way to enjoy seasonal produce and a delightful addition to your repertoire of easy recipes and quick dinner ideas. Enjoy this homemade cooking creation!