Are you tired of spending hours in the kitchen? Craving a delicious, healthy meal without the fuss? Then this One-Pot Lemon Herb Chicken and Potatoes recipe, perfectly suited for your Cuisinart electric pressure cooker, is your answer! This recipe is a fantastic example of how easy and quick homemade cooking can be, delivering a flavorful and satisfying dinner in a fraction of the time. It’s the perfect addition to your collection of easy recipes and quick dinner ideas. This recipe is also a great healthy meal option. Let’s get cooking!
Ingredients:
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 lb small red potatoes, halved or quartered if large
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 1 cup chicken broth
- 1/4 cup lemon juice (about 1 large lemon)
- 2 tablespoons olive oil
- 1 tablespoon dried Italian herbs (or a mix of oregano, basil, thyme)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
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Sauté the Aromatics: Set your Cuisinart electric pressure cooker to the "Sauté" function. Add olive oil and then the chopped onion and carrots. Cook until softened, about 5 minutes, stirring occasionally.
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Add the Chicken: Add the chicken pieces to the pot and cook for another 3-5 minutes, until lightly browned.
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Incorporate Remaining Ingredients: Stir in the potatoes, chicken broth, lemon juice, Italian herbs, garlic powder, salt, and pepper. Make sure everything is well combined.
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Pressure Cook: Secure the lid and set the valve to "Sealing." Cook on high pressure for 12 minutes. Once the cooking time is complete, allow for a natural pressure release for 10 minutes, then carefully release any remaining pressure manually.
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Serve: Open the lid and fluff the chicken and potatoes with a fork. Taste and adjust seasoning as needed. Serve hot and enjoy this delicious and easy meal!
Cooking Tips for Best Results:
- Don't overcrowd the pot: Ensure there’s enough space for the ingredients to cook evenly.
- Adjust cooking time: If using larger potatoes or chicken pieces, you may need to increase the cooking time slightly.
- Natural pressure release: Allowing for a natural pressure release helps to keep the chicken and potatoes moist and tender.
Delicious Variations:
- Add vegetables: Feel free to add other vegetables like bell peppers, broccoli, or zucchini.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Use different herbs: Experiment with your favorite herbs and spices. Rosemary and sage would also be delicious additions.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 20-25g
This One-Pot Lemon Herb Chicken and Potatoes recipe is a perfect example of healthy meals made easy. It's a delicious dish, perfect for busy weeknights, and showcases the convenience and versatility of your Cuisinart electric pressure cooker. This simple recipe is a surefire hit for both beginners and experienced cooks, making it a wonderful addition to your repertoire of best recipes. Enjoy!