Are you ready to dive into a world of flavor? Forget store-bought jams; this F.R.O.G. Jam recipe (that's Fig, Raspberry, Orange, and Ginger!) is a homemade masterpiece that's surprisingly easy to make. It's bursting with vibrant fruity flavors and a delightful spicy kick, perfect for slathering on toast, biscuits, or even drizzling over yogurt. This recipe is a fantastic example of healthy meals you can whip up quickly, making it an ideal addition to your collection of quick dinner ideas or anytime treats. Let's get cooking!
Ingredients:
- 2 cups fresh figs, quartered
- 2 cups fresh raspberries
- Zest and juice of 1 large orange
- 1-inch piece of fresh ginger, peeled and finely grated
- 4 cups granulated sugar
- 1/4 cup lemon juice
- 1/4 teaspoon ground cinnamon (optional)
Instructions:
Step 1: Preparing the Fruit
Gently wash and quarter the figs. If using frozen raspberries, make sure they are fully thawed before starting. This ensures even cooking and prevents a watery jam.
Step 2: Combining Ingredients
In a large, heavy-bottomed saucepan, combine the quartered figs, raspberries, orange zest, orange juice, grated ginger, sugar, lemon juice, and cinnamon (if using). Stir well to ensure everything is evenly coated with sugar.
Step 3: Simmering the Jam
Bring the mixture to a rolling boil over medium-high heat, stirring frequently to prevent sticking. Once boiling, reduce the heat to medium-low and continue to simmer for approximately 20-25 minutes, or until the jam has thickened to your desired consistency. You should be able to draw a line through the jam with a spoon and have it stay in place.
Step 4: Testing for Set
To test for a proper set, place a small spoonful of jam on a chilled plate. Let it cool for a minute, then gently push the jam with your finger. If it wrinkles, your jam is ready!
Step 5: Jarring the Jam
Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars clean, and seal with lids. Process the jars in a boiling water bath for 10 minutes to ensure they are properly sealed and safe for long-term storage.
Cooking Tips and Variations:
- For a smoother jam: Pass the cooked jam through a fine-mesh sieve after simmering to remove seeds and skins.
- Adjust sweetness: If you prefer a less sweet jam, reduce the sugar by 1/2 cup. Taste and adjust as needed.
- Spice it up: Add a pinch of cayenne pepper for an extra kick.
- Other fruit variations: Experiment with different fruits like blueberries, strawberries, or blackberries. The beauty of homemade jam is its flexibility! This recipe is a great template for delicious dishes using whatever fruits are in season.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on serving size and variations)
- Carbohydrates: High
- Sugar: High
- Fiber: Moderate
Making your own jam is a rewarding experience! This easy recipes produces a healthy and delicious spread you'll be proud to share. Enjoy your homemade F.R.O.G. Jam! It's a perfect example of homemade cooking at its finest, bringing joy and deliciousness to your table with minimal effort. This is among the best recipes for those seeking a flavorful and easy-to-make treat.